So is this normal it’s my first time growing jalapeno
So is this normal it’s my first time growing jalapeno
by North-Amount2226
18 Comments
macewank
It happens.
slam_to
Yes, it’s called corking. It the first sign they’re ready to pick. You can leave them on longer and they’ll change colour, and a bit sweeter.
ComiendoPalomitas
Not only normal. For some folks, desirable.
Corking.
Mr_Flibbles_ESQ
Look up Farmers Jalapeño to see how extreme it can get!
kinezumi89
They’re essentially pepper stretch marks. I wait to pick until they just start to show, so I know it’s at max size! (waiting until they’re red will make them sweeter)
Reditor-007
Corking peppers are hotter than others. It’s a good sign!
Jumpy-Job5710
Those are signs that those are going to be some hot peppers.
h8tetris
Very good thing. Will start changing colors soon.
leavingishard1
Corking
Washedurhairlately
It’s a good sign. Until I learned this, I used to pass up corked peppers at the supermarket; I also once thought red jalapeños meant they were overripe and spoiling, but it’s just a sign of full ripeness. With my homegrown jalapeños I wait until they turn red and cork before picking. They are hotter at that point, but also sweeter and more flavorful.
67mustangguy
Yummmm
leetdemon
Thats peak Jalapeno buddy
DanYallSon
Totally normal. It’s called corking
CaliMad21
Yup very normal
MystikvlGoddess
There is a certain type of jalapeño that has these corking lines called the zapateca jalapeño and man them things are so tasty! Very sweet, loads of flavor, little bit of heat. But the corking thing is not a bad thing.
bearded_tattoo_guy
That’s corking. All my peppers do this.
The skin isn’t keeping up with overall rapid growth. Its actually desirable because they tend to taste better and have a little more kick.
If you leave them grow even longer they will turn colors. I like to do that for salsa / sauces personally.
18 Comments
It happens.
Yes, it’s called corking. It the first sign they’re ready to pick. You can leave them on longer and they’ll change colour, and a bit sweeter.
Not only normal. For some folks, desirable.
Corking.
Look up Farmers Jalapeño to see how extreme it can get!
They’re essentially pepper stretch marks. I wait to pick until they just start to show, so I know it’s at max size! (waiting until they’re red will make them sweeter)
Corking peppers are hotter than others.
It’s a good sign!
Those are signs that those are going to be some hot peppers.
Very good thing. Will start changing colors soon.
Corking
It’s a good sign. Until I learned this, I used to pass up corked peppers at the supermarket; I also once thought red jalapeños meant they were overripe and spoiling, but it’s just a sign of full ripeness. With my homegrown jalapeños I wait until they turn red and cork before picking. They are hotter at that point, but also sweeter and more flavorful.
Yummmm
Thats peak Jalapeno buddy
Totally normal. It’s called corking
Yup very normal
There is a certain type of jalapeño that has these corking lines called the zapateca jalapeño and man them things are so tasty! Very sweet, loads of flavor, little bit of heat. But the corking thing is not a bad thing.
That’s corking. All my peppers do this.
The skin isn’t keeping up with overall rapid growth. Its actually desirable because they tend to taste better and have a little more kick.
If you leave them grow even longer they will turn colors. I like to do that for salsa / sauces personally.
Wait till it turns red
https://preview.redd.it/i1w5xe6wkmhf1.jpeg?width=231&format=pjpg&auto=webp&s=aa16e35849d9523e3f216bae4b6b68233766641e