Nice! Love my YS640, been rocking for years now. Pro-tip, try the foil boat method with your brisket and pork butt as opposed to a full wrap. Top right area of the cooker is generally the hottest.
Bonerschnitzel69
Nice Rig! Can you do a direct flame sear on that thing?
That-Gyoza-Life-44
Congrats! What’s your first batch planned once you get the beast broken in?
Rivvin
very awesome! I recently sold mine and upgraded to something that met my needs better, but damn sometimes I do miss that thing. The only complaint I ever had about it was the goddamn fan noise in winter, its been a decade and they still havnt fixed it.
9 Comments
Nice!
Heck yeah!
Nice! Love my YS640, been rocking for years now. Pro-tip, try the foil boat method with your brisket and pork butt as opposed to a full wrap. Top right area of the cooker is generally the hottest.
Nice Rig!
Can you do a direct flame sear on that thing?
Congrats! What’s your first batch planned once you get the beast broken in?
very awesome! I recently sold mine and upgraded to something that met my needs better, but damn sometimes I do miss that thing. The only complaint I ever had about it was the goddamn fan noise in winter, its been a decade and they still havnt fixed it.
Great smoker. I used to own a YS640 and loved it.
I hope to have one within the next year 🤞
Store it indoors if you can. Love my Yoder.