A rare heirloom variety from the indigenous Zapotec people of Oaxaca, Mexico. These deeply ribbed, medium-to-large fruits feature a stunning reddish-brown hue with a rich, earthy flavour and complex sweetness that makes them a standout in any dish — fresh or cooked. Fruit of 150-300g.
I so missed growing these last year!
by SeedEnvy
Dining and Cooking