Would really recommend making this for anyone with croissant dough scraps laying in their freezer!
Caramelised apple compote made with 4 apples, butter, sugar and a bit of lemon juice/cinnamon.
Pastry was cut in squares, brushed in salted butter and dipped in sugar.
Add sugar and a bit of salt to bottom or muffin tins
Squish pastry square inside muffin tin and top with apple compote.
Bring corners over the middle
Bake at 200°C for 15 minutes fan oven.
by Catgroove93
21 Comments
oh my goodnesssss
These look great
Need.
oh my god i need these in my life
That last photo looks incredible, suddenly I need these in my life 🤤
Wow so simple and wow looks so good!!!! Making these for sure
Ohh mannn that looks good!! Kind of like an apple kouign amann 😋
Yum! I want to make these!
I’ll need about 10 of these and a big glass of milk, thank you.
Very nice!
Oo! Would this work with puff pastry?
looks amazing
😮😮😮😮
Yum
Wow!! These look amazing. How hard is croissant dough? Never tried.
Oh wow, they look scrumptious!
I want one so bad
Ohhhh yummmmmm!!!
Want in my tummy right now
Those look delicious 😋😋😋
My good person that’s some seriously delicious Genius you’ve just shown us! Bravo….scurrying off to rewrite grocery list….