Used leftover brisket to make potato hash. Add some eggs and you got a hearty meal.

4 Comments

1. 

   sammyg723 8 months ago

   Yummmm!

2. 

   IQEQGQ 8 months ago

   You nailed this!

3. 

   momsinthegarageagain 8 months ago

   Boy howdy that looks delicious.

4. 

   EsterCherry 8 months ago

   I forsee this being my breakfast in the morning! Yum!