TRADITIONAL RECIPES
Using products from companies like D’autore, Zanetti, Pietro Corilcelli and many more, the profit margin is very low. But they don’t let that compromise their quality and direction. Also, the consistency of Italian pizza differs if you don’t use the same high-quality ingredients.
Da Tita imports products like extra virgin olive oil, cheeses, balsamic vinegar, prosciutto and salami, artichokes, olives, anchovies among others.
“We keep our menu as traditional as possible, simple. We only stick to what we know, and no matter what, our roots will remain strong,” smiles Surya.
Dining and Cooking