⭐️ Get Recipe: https://theplantbasedschool.com/mushroom-orzo/

This mushroom orzo recipe is a cozy, one-pot meal that’s creamy, nourishing, and ready in under 30 minutes—perfect for a heart-healthy dinner that doesn’t sacrifice flavor.

#easydinner #onepotmeal

Let me show you how to make mushroom orzo in one pot. It’s ready in under 30 minutes and so creamy you won’t believe there’s no cream. Saute onion, garlic, and sliced mushrooms. Toast the orzo for just a minute. Then pour in veggie broth. Let it simmer. Watch it get creamy. Toss in frozen peas, a knob of butter, and grated parmesan. It’s cozy, creamy, and just one pot to wash. Easy, right?

17 Comments

  1. I saw it, I had mushrooms laying around, I made it. Used spinach instead of peas and it was so easy and creamy! Delicious, thank you! I will be making this again. 😋

  2. I came w a recipe of
    My own creation
    Orzo spinach onions
    Garlic and small slices of olives also
    Sherry tomatoes cut
    In half , When everything is cooked
    I add feta cheese😮
    So delicious 🤤