If you want to experience the rich and comforting flavors of Moroccan cuisine, then this Kefta Tagine (Moroccan meatball tagine) is a must-try! Packed with juicy Moroccan kefta (spiced meatballs), slow-cooked in a rich and aromatic tomato sauce, and topped with perfectly poached eggs. This traditional Moroccan dish delivers bold, comforting flavors in every bite
Hello everyone. Today I make kofa tajine. First you uh put in tajine and oil and some onion and till brown. [Music] Make sure onion is cooked and caramelized. and cold. And uh put in the ger and tomato and some good taste. [Music] [Music] some oil and garlic and ginger paste. [Music] Add tomato and onion puree and some spice what you like. [Music] Hey, [Music] hey, hey. [Music] Add some yogurt for good flavor. Cook same flame and add beef and other you like lamb kofas. It’s very good and easy. And put in the pan and cook low flame 20 minutes. Add some chili and coriander. It’s final.
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Wow 🎉