It’s another recipe with ingredients and directions that are open to interpretation. My great grandmother, Agusta Pasewald Sutton, lived on a farm in Clyman, Wisconsin. She was born in 1872 and had six children. The eldest, born in 1899, is my Grandma. Enjoy!
Eggless Corn Bread
1 1/2 cups sour milk
1/2 cup molasses
2 cups corn meal
1 cup white flour
4 Tablespoons melted lard
2 tsp. (baking) soda
1 tsp. salt (I can’t tell what this last word says)
by Team143
4 Comments
I’m not sure but I think the last word might be level? as in a level teaspoon rather than heaping? Have you tried the recipe? *curious* 🙂 Thank you for sharing it!
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Last word would be level. Too much salt in cornbread makes it inedible. (don’t ask)
I really want to make this. Next time I make chili or some kind of bean dish, I will.