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Old Fashion Stuffed red Peppers #short
In Italian Recipes

Old Fashion Stuffed red Peppers #short



📜Old Fashion Stuffed red Peppers
-There are always those amazing combinations of flavors that stay
with you from childhood, no matter how long it’s been.
🫑The bell peppers are excellent in this recipe because they are
strong enough to hold their shape, becoming a perfect vessel for the
stuffing. Bell peppers come in different colors, from green to yellow,
orange, and red, depending on their stage of ripeness. The green
bell pepper is the least ripe and less sweet, while the red peppers
are the most mature and sweet
☺️A hearty, healthy, and delicious favorite, these colorful stuffed
bell peppers are filled with tomatoey seasoned ground meat and
rice mixture — a comforting old-fashioned dinner from my childhood
worth revisiting! It’s a gloriously easy and balanced meal loved by
the entire family.
📍Ingredients:
• Onion: 2 pieces (150 g or about 5.3 oz)
• Carrots: 2 pieces (125 g or about 4.4 oz)
• Garlic: 3 cloves
• Rice: 150 g (about ¾ cup, uncooked)
• Tomato paste (concentrate): 2 tablespoons (30 ml)
• Sugar (brown): 1 teaspoon (or to taste)
• Minced beef: 1 kg (about 2.2 lbs)
• Sweet peppers (bell peppers): 5 pieces
• Salt and pepper: To taste
• Chili flakes: A pinch (to taste, for a touch of heat)
• Parsley: 2 tablespoons finely chopped fresh parsley (for aromatic
flavor)
For the sauce:
-finely chopped tomatoes 5 pcs.
-salt and pepper
✅Simmer on medium-low heat, covered, for about 25-35 minutes.
✅Оr put in the oven at 200C (390F) for 35-45 minutes

9 Comments

  2. @Chefsofiaa

    📜Old Fashion Stuffed red Peppers

    -There are always those amazing combinations of flavors that stay

    with you from childhood, no matter how long it’s been.

    🫑The bell peppers are excellent in this recipe because they are

    strong enough to hold their shape, becoming a perfect vessel for the

    stuffing. Bell peppers come in different colors, from green to yellow,

    orange, and red, depending on their stage of ripeness. The green

    bell pepper is the least ripe and less sweet, while the red peppers

    are the most mature and sweet

    ☺️A hearty, healthy, and delicious favorite, these colorful stuffed

    bell peppers are filled with tomatoey seasoned ground meat and

    rice mixture — a comforting old-fashioned dinner from my childhood

    worth revisiting! It’s a gloriously easy and balanced meal loved by

    the entire family.

    📍Ingredients:

    • Onion: 2 pieces (150 g or about 5.3 oz)

    • Carrots: 2 pieces (125 g or about 4.4 oz)

    • Garlic: 3 cloves

    • Rice: 150 g (about ¾ cup, uncooked)

    • Tomato paste (concentrate): 2 tablespoons (30 ml)

    • Sugar (brown): 1 teaspoon (or to taste)

    • Minced beef: 1 kg (about 2.2 lbs)

    • Sweet peppers (bell peppers): 5 pieces

    • Salt and pepper: To taste

    • Chili flakes: A pinch (to taste, for a touch of heat)

    • Parsley: 2 tablespoons finely chopped fresh parsley (for aromatic

    flavor)

    For the sauce:

    -finely chopped tomatoes 5 pcs.

    -salt and pepper

    ✅Simmer on medium-low heat, covered, for about 25-35 minutes.

    ✅Оr put in the oven at 200C (390F) for 35-45 minutes

  7. @Amandaa.rachael

    Traditional recipes, those passed on through generations and so nostalgic will always win ❤ also amazing to see the world’s variations of stuffed vegetable recipes!!