Vegan chili recipe with Whole Foods

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Packed with just 9g of fat and 480 calories, this dish boasts nutrient-dense ingredients while minimizing processed foods.

Using two servings of ranch style beans for protein and seasoning, Scott incorporates three cups of fresh, uncooked vegetables, promising a delicious and balanced meal that’s both satisfying and healthy.

☀️🙏Please review my last video it shows you step-by-step how I made it. You could check out my pictures too.🔥🥰❤️
Learning to use food to season other food —we will use the beans to provide taste to the raw vegetables
I microwaved a corn tortilla, which was only 40 calories and 1 g of fat and low sodium gluten-free for extra crisp..

it really is my duty and pleasure to help improve your life y’all ❤️🔥🥰👊👍

This video was produced and uploaded on August 5, 2025

All right. Got my vegan chili. So, really what you do is just mix it up, right? Just kind of get I mean, I’ll have a bite like right off the top cuz it has the beans and everything in there. And I get one of these guys with the nuts. Everything goes together so good that um I’m going to get a little tomato in there. Gives a little cool. Get a little chip. Turn it into a natto. Get some crisp. Come in with this guy. Slow it down. Right. Right. I know I look like an older Theodon. He’ll play me one day in a movie. It’s okay. He probably doesn’t even know who I am, but if he ate this, oh my god. Dude would live to 120. Love that man. Look at that, y’all. This is how you make chili, y’all. Did you see the one I made last night with the carrots? Oh my god. Oh. Oh, it’s got the sweet onion. Look at that thing. More crunch. See how we’re all working as a team? I’ve cleaned up. I’m not going as fast. I’m eating slower. Not the big slurping. Maybe a few. Maybe a few. You want to see what I’m going to do with this one?