I live alone. Love onions, but what should I do with all these?
I live alone. Love onions, but what should I do with all these?
by Leading_Funny5802
30 Comments
Super_Lawyer_2652
Pickle them!
SinkHelpful5383
Soup, Stew, pickled onions
VariablyUndefined
I’d say pickle some and make an onion jam with others.
DaisyPuffs4sure
Put them into your face hole
watchthisorthat
Marry them
gi_fm
Besides pickle and jam and your week’s worth of cooking needs, you can also chop some and slice some more, and freeze them for a later use.
mountainbride
You could easily caramelize the white onions and have like, a cup of caramelized onions in the end!
ozzalot
Time for onion marmalade……believe it or not that entire thing can be cooked down to the volume of a tiny jar
ThisMeansRooR
That’s like one pint of carmelized onions. Do it
USAhotdogteam
French onion soup
Only_Manufacturer735
pickle
Dunlop6
Eat them 👍
shadiestduke
Soup baby. Soup.
Dangerous_Ad_6101
Use them as bait. They attract the most wonderful people. You will never be alone.
Veneboy
French onion soup, caramelize slowly with butter for 45 minutes.
Bro_really___3
Slice em up then freeze
Mulliganasty
Caramelize and freeze in ice-cube trays.
1200NutBusterC
Put them in your bed
WereAllScreeewed
You live alone…what more do we need to tell you?
beepiamarobot
Do you have a bathtub??
NeerieD20
I’m in the same boat. I pickle some, make salads, add them to salads, sandwiches, soups, they go everywhere!
CheeYeeYeeYeeYeeez
You could dehydrate and grind into minced onions or onion powder.
New_Guava3601
Boil them down and mash them, add yeast and let ferment for a few weeks. You will have onion wine. Then you can crank your freezer down as low as possible, and insert the wine and leave it for a day until the water is frozen and pour off the now more potent vodka. Or you can get a small 1 liter electric still on amazon and do it that way.
Constant_Mud3325
I’m not here to teach you that you can’t put raw onions in an onion soup!
jh80891
Pickled onions are ez. Half cup water quarter cup apple cider vinegar quarter cup white wine vinegar 2 teaspoons of salt 2 tablespoons maple syrup pinch of red pepper flakes. Easy as could be. Also French onion soup is perfect for a bunch of onions as the caramelization process shrinks a ton of onions into 5-6 bowls of soup
That will make maybe one jar of caramelised oinion… Especially after I have eaten my share
PetersonTom1955
Right off the bat, I would caramelize a huge batch to keep in the fridge and I’d dice up a pound of bacon and slice a few of the small ones to saute with the bacon. The rest can be saved for ad hoc use.
30 Comments
Pickle them!
Soup, Stew, pickled onions
I’d say pickle some and make an onion jam with others.
Put them into your face hole
Marry them
Besides pickle and jam and your week’s worth of cooking needs, you can also chop some and slice some more, and freeze them for a later use.
You could easily caramelize the white onions and have like, a cup of caramelized onions in the end!
Time for onion marmalade……believe it or not that entire thing can be cooked down to the volume of a tiny jar
That’s like one pint of carmelized onions. Do it
French onion soup
pickle
Eat them 👍
Soup baby. Soup.
Use them as bait. They attract the most wonderful people. You will never be alone.
French onion soup, caramelize slowly with butter for 45 minutes.
Slice em up then freeze
Caramelize and freeze in ice-cube trays.
Put them in your bed
You live alone…what more do we need to tell you?
Do you have a bathtub??
I’m in the same boat. I pickle some, make salads, add them to salads, sandwiches, soups, they go everywhere!
You could dehydrate and grind into minced onions or onion powder.
Boil them down and mash them, add yeast and let ferment for a few weeks. You will have onion wine. Then you can crank your freezer down as low as possible, and insert the wine and leave it for a day until the water is frozen and pour off the now more potent vodka. Or you can get a small 1 liter electric still on amazon and do it that way.
I’m not here to teach you that you can’t put raw onions in an onion soup!
Pickled onions are ez. Half cup water quarter cup apple cider vinegar quarter cup white wine vinegar 2 teaspoons of salt 2 tablespoons maple syrup pinch of red pepper flakes. Easy as could be. Also French onion soup is perfect for a bunch of onions as the caramelization process shrinks a ton of onions into 5-6 bowls of soup
Eat dem
https://preview.redd.it/sxe9h7mxrohf1.jpeg?width=640&format=pjpg&auto=webp&s=e3a80b4e36d1c5173b7b6f7566da53d28c1e786f
That will make maybe one jar of caramelised oinion… Especially after I have eaten my share
Right off the bat, I would caramelize a huge batch to keep in the fridge and I’d dice up a pound of bacon and slice a few of the small ones to saute with the bacon. The rest can be saved for ad hoc use.
Pickle half and cook with half