Seared Prosciutto-Wrapped Scallops with Romesco Sauce



by smilysmilysmooch

3 Comments

  1. BoilerBuddy

    A good recipe? On this subreddit?

  2. Short-on-the-Outside

    This does look good. The one thing I’d remind people: BE SURE YOUR PAN IS HOT!
    You want to get a nice, relatively quick sear on scallops or you wind up “slow cooking” them and end with a lovely variety of rubbery mini hockey pucks.