2 hour salt brine. 30 mins out of the fridge to get to room temp. Pan sear: 2 mins high heat and six minutes medium heat flipping every minute. Butter batter

by OkPressure7794

3 Comments

  1. cuhzaam

    Good lookin ribeyes. Lil well sure but they still look delicious. Goooooood eatin!

  2. Looks like a pretty good medium to me