2 hour salt brine. 30 mins out of the fridge to get to room temp. Pan sear: 2 mins high heat and six minutes medium heat flipping every minute. Butter batter
by OkPressure7794
3 Comments
cuhzaam
Good lookin ribeyes. Lil well sure but they still look delicious. Goooooood eatin!
3 Comments
Good lookin ribeyes. Lil well sure but they still look delicious. Goooooood eatin!
They’re fine. Yum.
Looks like a pretty good medium to me