Alexandroupoli’nin Keşfedilmemiş Lezzetleri – (Köpek balığı yedik) VLOG – Ayaküstü Lezzetler

Alexandroupoli’nin Keşfedilmemiş Lezzetleri – (Köpek balığı yedik) VLOG – Ayaküstü Lezzetler

Ayaküstü Lezzetler Kanalına Abone Olmak İçin→ https://www.youtube.com/channel/UCVR8Fd0umV7PS7WryggxaDQ?sub_confirmation=1

Bölümler | Ayaküstü Lezzetler → https://www.youtube.com/playlist?list=PLmMZQOx6zrcJrHaZSy_CRMojJGOFCAtOd

Alexandroupoli’nin Keşfedilmemiş Lezzetleri – (Köpek balığı yedik) VLOG – Ayaküstü Lezzetler

Alexandroupoli’nin (Dedeağaç) keşfedilmemiş lezzetlerini Onur Ziya Demir’in izinde lokal bir lezzet düşkünü gibi deneyimliyoruz.
Kanalda daha önce yapmış olduğumuz iki videodan farklı olarak bu sefer popüler ve turistik olmayan birçok lezzet durağını ekranlara taşıyoruz.
Videoda Alexandroupoli’nin lezzetli yemekleri arasında ahtapot, Galeos (küçük köpek balığı), kokoreç, karidesli linguini, semolinadan makarna ve kremalı börek gibi hem denizden hem de karadan birçok lezzet yer alıyor.
Sadece lezzet değil, alışveriş konusunda da farklı öneriler bulabileceğiniz videoda aynı zamanda 2025 yılının en güncel plaj fiyatlarını da bulabileceksiniz.
Bu rehberde klasik gezi rotalarının dışında kalmış, yerel halkın tadını bildiği ve daha az bilinen lezzet noktalarını keşfettik. Eğer Dedeağaç’ta farklı tatlar keşfetmek, hem gastronomiye hem alışverişe dair gerçekten yerinde deneyim edinmek istiyorsanız bu video tam size göre!

Giriş: (00:00)
Kevrekidis Fırın: (02:56)
The Urban Pharmacy: (10:35)
Ouzeri Roubis: (11:53)
GKOUGKIS Gold-Optical: (19:48)
Gráda: (20:40)
Nama Beach Life Experience: (32:05)
Umami Pasta Fresca: (50:37)
Tsitsiko Κρεατοφαγείον: (57:30)
Anemos: (01:05:33)
Spritzeria by Crusta: (01:05:53)
Kapanış: (01:06:05)

Ayaküstü Lezzetler’in bu yeni bölümünde aşağıdaki işletmeler yer almaktadır. Hiçbir işletmeyle iş birliği yapılmamıştır. Tattığımız tüm lezzetlerin fiyatlarını video içinde belirtiyoruz. Videonun çekim tarihi ile yayın tarihi arasında zaman farkı olabilir. Bu süre zarfında ürün fiyatlarında meydana gelebilecek artışlar nedeniyle, paylaştığımız yemeklerin fiyatları değişebilir. Bu fiyat artışlarından Ayaküstü Lezzetler sorumlu tutulamaz. (Fiyatlar, 23.07.2025 tarihine aittir.)

– Kevrekidis Fırın – https://maps.app.goo.gl/uJmaWS6DUBC967rRA
– The Urban Pharmacy – https://maps.app.goo.gl/UZ9m5w4HCCEvRobY6
– Ouzeri Roubis – https://maps.app.goo.gl/BG9KcRFuwPjZt1yQA
– GKOUGKIS Gold-Optical – https://maps.app.goo.gl/fjF7snfKBhpCehcJA
– Gráda – https://maps.app.goo.gl/E8hp98uizKtwz7rv8
– Nama Beach Life Experience – https://maps.app.goo.gl/wYcQpT96N4H7Boks5
– Umami Pasta Fresca – https://maps.app.goo.gl/HUa2NkNS8RDjQ2Dy8
– Tsitsiko Κρεατοφαγείον – https://maps.app.goo.gl/q7xV3L6qYbGfHopn8
– Anemos – https://maps.app.goo.gl/NbWjD9yPxbnVBJR69
– Spritzeria by Crusta – https://maps.app.goo.gl/ZRNakfe2gxQXafiNA

#ayaküstülezzetler #yunanistan #dedeağaç #alexandroupoli #reklam #gezi

I don’t think that’s a shark. It’s really a shark. It’s really a shark. Is there anyone on the internet who will flex about this too? Right now, I’m flexing. Here we have a grilled mushroom. Here we have an octopus arm. You choose one from four types of pasta. Then you choose the sauces. Handmade, The price for pasta made from semolina is amazing. You’re right. Why aren’t we getting that machine? Look, he wants to bring everything home. Shouldn’t I make a sundae at home? No. The guy is eating, he’s eating. Thank you. I have been coming to Alexandroupoli for about 13 years. So everything I have experienced here I am constantly sharing with you on social media. I had made two different videos on the channel before. The taste stops you saw in that video generally the classics of this place, were definitely stops you must visit. Now there is a newly opened place that is a bit more like this. It will be a video where we can show stops that no one knows. As you know, many people come here after us. came and produced social media content. There are a lot of speculations about where to eat what. Everyone shares that every place is very good. But actually, there are only a limited number of really good places. Despite being a small place, Alexandroupoli has really nice taste stops. There is entertainment. Therefore, everyone comes here for vacation because they feel a bit comfortable here. I think starting from Istanbul and reaching the border in about 3 hours is after that, a 45-minute journey. coming from the highway and comfortably heading to the sea It’s nice to let yourself go. But I guess you don’t know where you will eat. Yes, you watched it. There are different things in many places. But I think these two different things on this channel You need to watch the Alexandroupoli guide. They really had very informative details. Now we will do something a little different. Recently opened and really curious we will have gone to the stops I made. I have a small announcement for you. I think this is a very important announcement too. Since the Tekirdağ Meatball Route We are broadcasting with subtitles in 22 different languages. To your friends, You can recommend our channel to those living abroad. Now in their own languages, even in Hindi, We provide subtitles for everything that comes to your mind in Chinese. Hopefully, we will also start offering dubbing soon. Quick bites related to this are always will continue to be a pioneering channel as it is. When you come to Alexandroupoli in August, especially now is the peak season and it can get very crowded. Where to stay, where to eat, you will find everything you need to pay attention to in this video. Let the flavors of Alexandroupoli begin. We have arrived at KEVREKIDIS bakery. This is Nea Chili, a little outside the city. in a region that means New Chili. This is one of the old bakeries here, 4. the generation is currently at the forefront of the work. Only women work inside. They are constantly cutting pastries. At the same time, apart from the pastries, last year we came to we had also bought chocolates and wafers. That was nice too. Exactly. Now we will taste the pastries. I love this place for this reason. I think the cheese and spinach pastry here is especially nice. Less oily. They use much less oil compared to many places in the center that make pastries. That’s why I love theirs. It’s not quite like a wood shavings pastry, is it? It resembles a wood shavings pastry. It crumbles a bit more. It crumbles. It crumbles easily. But for example, I can especially mention the spinach pastry, the dough is flakier compared to other places, crispier. When you bite into it, it will make that sound. Now let me… Let’s take a bite. I’ll take a bite. I took a sip of my coffee beforehand. I’m drinking a Fredo Cappuccino. Tülin is also drinking Greek Coffee. It resembles our Turkish coffee. Yes, it resembles. It’s a bit lighter. Ground finer. It’s like silk. Exactly. Now I’m taking a bite of this. Hmm. This thing has turned out well. You know those pastries made on special days. It’s a bit softer now. But it’s still nice. I think it’s because of this piece. I think it’s just like Albanian pastry. Theirs also has layers like this. It resembles. Exactly. Let me take off my glasses. Because I put on sunscreen. And that’s why it keeps slipping. How’s the cheese in this? The cheese is feta cheese. That’s why it’s extra creamy. I think it goes better this way. Also, I don’t like one thing. For example, when pastries are taken out of the oven right away, I don’t really like it when they’re served hot. This place serves it a bit cooler. You get much more flavor from it. Otherwise, your palate burns. Right? Yes, that’s true. Cheese already burns. Cheese normally burns. The dough actually burns too when it’s fresh out. But the main issue is that the cheese’s heat in the mouth is disastrous. Yesterday, I burned myself, you know. The last piece was really wobbling. Yesterday we went to Zafra. In Zafra, for 25 people. there was a queue. By the way, Zafra is moving. By up to 2 weeks. So when you watch this video will have moved. To the new place it was passing. I am grateful for being the reason for this. I am proud of myself. Because for the first time abroad the growth of a business we caused. Because normally I always go there. the locals are going. Nobody knew. Exactly. Locals always go in the morning for breakfast. to do it like this, you know, in line. It was a pastry shop where you could get food without waiting. Correct. Our local friend had suggested it too. Those living here our friends had suggested. Their growth too we liked it. I mean It is very popular among Turks. Because the pastry is good. Really beautiful. Would it be a problem if I eat this with my hands? I will eat with my hands too. I can’t eat with it. We are a bit like this… Oh, Ms. Tülin. There were crackling sounds. There were crackling sounds. Then I will do it like this too. Let me take a piece that will make a crackling sound. Let’s see will it happen this time? Hmmmm Definitely with feta cheese the pastry turns out very nice. Like this it doesn’t get stuck in your mouth, I mean. You know you can chew it comfortably. Both that and feta is not such an extremely salty cheese. It’s a soft cheese It turns out nice Yes, soft cheese. It’s just creamy in texture. The ones that are directly with white cheese like this get stuck in your throat. I think the cheeses we have are a bit oilier. It overpowers the dough. Here, the dough is also very prominent. The cheese is also very nice. So it’s exactly at the right level. We also have a creamy pastry in front of us. As you know, I really love creamy pastries. Especially when I come to Greece, creamy pastry I definitely eat it. But the cream of this one it can be different in every establishment. It can change. This place also does it very well, one of the places that balances the sugar very well. it was one of them. Is it still like that? Let’s taste it. I am like this I took a piece. Quite nice. Let me show you like this. The cream overflowed. More intense There are also pieces with cream. It perfectly suits my taste. this is something. Half cream half cheese. Sweet and salty. Breakfast with both. I think it’s perfect. And also here there’s a lot of cream, the sugar is very balanced. You realize that, right? The others can change a lot but this one doesn’t change at all. They usually add two different things to the creamy pastry. One is powdered sugar, the other is cinnamon. They ask you beforehand how much of this there will be. Or do you want it, they ask if you don’t want it. I usually want it because usually I don’t eat the pastry with powdered sugar here. it feels different. Once or twice a year to eat. I think it’s beautiful. A little bit too very beautiful it’s like this. Did you like it? The küt böreği. Of course I like it. Wouldn’t I? I used to like it a lot too. Küt böreği fully powdered with sugar. Really, whoever found it, hats off to them. I mean, the taste. It was making a full start to the day. Cinnamon would actually be nice with it, but they don’t serve it that way. Enjoy your meal! Look, I’ve made a decision. The creamy one from here is in Alexandroupoli. the best creamy. I’ve made a decision about this. Because its cream is like pudding. That’s why We really like it. Yes. Correct. Pastry cream like that, I mean. Yes, yes. A perfect cream. In the others, it’s a bit more like semolina. It can be more prominent. It may not be cooked properly. This is very well cooked. Will you eat spinach? No. I will continue with these two. I had taken a bite of this. Let me take a bite of this too. Because the main this was actually quite beautiful. There should have been a crunch. It seems to have softened. This is something called dough twisting, you know, the one with lentils. Its dough has become that way. It has softened. You understood me, right? I don’t think it has softened. This is like this. Yes, this is the type of dough. I am drinking Fredo Cappuccino. This is my favorite drink here. It is usually made with milk cream. You can drink this like this in many coffee shops. We mentioned it in the previous videos. There is a place called Shot. There is a place called Caffeine. Both are really nice places. They bring the milk to a cream-like consistency with high-fat milk. Of course, they have their machines too. They really love it. I usually drink Fredo Cappuccino like this. Kevrekidis’s beautiful one of the sides also has a small one in front like this there is a garden. You can sit in that garden. At the same time, this place is actually a lot of cars park like this and a place where they take the package and continue. It is located on the Makri road. Nea Chili. Therefore, you On the way to Makri, when going to the beaches when you want to get breakfast items, you come here you can come, pick up your package, and continue. The nice thing is that there is a place to park the car. It’s not as crowded as in the center. When you enter the side streets, it’s very close right away. you can find parking space. The breads here are also very nice. Yes, that needs to be said. The breads, let me put it this way. When I return from Alexandroupoli, I definitely buy wafers from here. I buy chocolate. They have very nice chocolate with nuts like this. I get those. There is a chocolate called Monte Carlo, you know that. It’s available here too. When you come, besides chocolate, You can also buy bread. Let’s mention that too. Let’s talk about the prices. Then let’s transition a bit towards food. Since it’s written in Greek in this video… It says the same thing on all of them, but. 2.30. 2.30. Exactly. They clearly sell this sliced. They sell it sliced. 0.60 0.60 0.60 So it’s not even 1 euro. They treat us to coffee. They say they did it but… Around 2-3 euros. Why did they treat us? Because they asked why you are filming a video inside. When I said, they said the coffee is on us. We thanked them. I also benefited from Onur’s quota. Exactly. In short, this place is just the food costs 5.80. Price/performance, the price/taste ratio is quite good. Especially the creamy ones are very good here. See you at the next stop. We have arrived at the city center. Before we go to the next stop, we want to show you a couple of stores like this. One of the places we shop at. It’s a pharmacy. Let me show you over there. What kind of products are there here? There are dermocosmetic products. French brands mostly that’s what it is. You love buying from here. So it turns out nice. It’s not excessively discounted. There are gift packages and such from the brand. it’s where their own products are. It turns out nice that way. in the range of 300-400 TL there’s a suitability compared to Turkey. But there are a lot of products. They offer discounts. Also, in Turkey, you buy online but the seller is not the seller of their own brand. You are overcoming such things by buying from here, I think. Also, this kind of pharmacies are usually always under shopping malls in Turkey. there are nice pharmacies. They can be a bit more expensive than normal. That’s right. Therefore, this is such a pharmacy. It’s a place where you can shop regularly and nicely with brands available. Korres is also there. It’s a Greek brand. It’s available in Turkey too, but there are many more varieties here. There are also makeup products. Those who love its content you can look here. Because I know it has clean ingredients. A shopping stop that ladies will like. Let’s put it that way. So I don’t have that many varieties. I’m not getting a variety, of course. I have certain products that I buy. If you come here you can look at, alternative, a nice pharmacy I think for ladies. Let’s see. First We want fried shark. No We don’t have that right now. This is the same This is galeos. Galeos. Small Shark Small shark Okay. Why are we eating shark? Now our main courses are coming. We have kokoreç. We also have fried shark. We have mücver. Let me prepare that salad for you. Greek salad Our favorite. A salad prepared with fresh vegetables. This place is called Ouzeri Roubis. Actually, it’s a classic tavern. So it’s a place that Greeks visit often, and there aren’t many tourists. Since it’s a bit of a traditional place, the prices are a bit more reasonable. But of course, are there better places in terms of taste? Of course there are. But we came here to show an alternative place. Nice. Thank you. What’s inside? Liver. Liver. A kokoreç with liver in the middle. Normally, most kokoreç in Greece has liver, heart, They put spleen in all of them. If you are open to new flavors now, in this style. You usually say it when you see the plates. No matter where I am in the world, I also have a different I definitely say it in order to try when I see something. Will I eat it? I look at it from the tip. Thank you. For not breaking me. I wonder why this is eaten? I didn’t understand that. It has a bone inside. Just so you know. Is it eaten? Because it’s fish, my dear. No. I’m not saying it in that sense. Why do they feel the need to catch this? I couldn’t understand that. Fishermen bring this, and they have started to serve it. It has an interesting bone. It’s not actually a bone. It has a spine. By the way, it’s really hot. I will say something. Fish here are not cleaned very well, though. They have a cleaning system that we are not used to. The biggest reason for it not being cleaned is this. Fish that are not cleaned are actually fresh fish. If it is cleaned, it becomes frozen fish. That’s why they don’t clean it on purpose. The intestines on the back of the shrimp, the main reason for the insides of the fish being dirty is that a fresh fish is being served. They should write fresh on the menu. They should clean the insides too. But they don’t do it. You’re right, but that’s their tradition. I will show you this thing. Very interesting. Flat. Exactly, look. But that’s a bone already. Not a bone. It’s a bone. No bones. In an interesting way. For example, I took this now. How does it taste? Good. This is whiting. It looks like whiting. But if you notice, it needs a bit of lemon. Yes. It needs acidity. So I’m going to take a piece like this. It’s a white-fleshed fish. Yes. By the way, I liked it. It’s not bad at all. Thank you. I liked it a lot. I will say it clearly and openly. I didn’t expect something like this at all. I liked it a lot. There are some bones there. Yes, it has a bit of bones. It’s very different from the other fish I’ve eaten. Right now, you’re eating baby shark. Are you happy? It had a song, right? Is there anything online that will hype this up? Right now, I’m hyping it up. If you keep eating like this, you’ll have a hard time passing through those doors. But I ate it too. Dude, whatever we eat, can this be eaten? Is this edible? They get very angry at me. Yeah. Yes. Tell them not to get angry. Everyone will have something to criticize, there’s nothing to be done. The presentations are nice. It comes in a clean, small plate. I liked it. They cleaned it well, like the edges of the plates and all. You need to eat it with fish. It’s called a small shark, but I don’t think it’s a shark. It says shark on the menu. It’s really shark. It’s really shark. Let’s take a look at the kokoreç too. Do you want it right away? From the edge, like that part. You don’t want the liver part. No. Yes, let’s try it and see. I like the outside of the kokoreç, the crispy part. Hot, warmed up. It’s nice though. Nice, not bad. If I can eat it, I think it’s okay. Because I can’t eat kokoreç a lot. By the way, the liver in the middle is nice too. It’s better than I expected. I think they don’t eat spicy here. They don’t eat very spicy. Do they eat it with lemon here? I’m helping you to talk, my dear. Shall we start from the beginning? Thank you. Let the flow of the video be maintained. The guy is eating, eating. It’s more plain but it comes with lemon on the side. It needs a bit of acidity because of this. Do you want to try it with liver? Are you curious? If you don’t like it, you won’t eat it, but I gave it to you like this. Cut a small piece from the edge like this. It’s nice because, you’ll like it, I’m sure. One of your favorite things is liver, right? From now on, I will eat like this. Not bad. No, it’s not, but you don’t eat everything all the time, right? This is not for me right now. I eat everything though. You will eat it, yes. I think I’m a bit more selective when it comes to food, that’s why I’m like this right now. But generally, the outside of kokoreç is nice. The crispy part is nice for me. But the liver doesn’t smell that crazy either. I mean, it’s not something I would say ‘oh no, I won’t eat this’ for me. Normally in the evening, maybe I don’t know, I think this would be better as a sandwich with lemon, and onion. I think so too, I think so too. Do you want to eat it with bread? By the way, our bread is very nice. Let’s show that too. It’s very soft. If you look at it like this. It’s really a very nice bread. If there’s salad, let’s leave it on the side. For example, I would have liked to eat fish as a sandwich. This is also edible anyway. It’s suitable for that thing because. I would have liked to eat kokoreç too. Both would work. But I would have liked to consume kokoreç a bit warmer. Because unfortunately, we let it sit a bit since the moment they brought it. But the mücver was very good, for example. It has plenty of mint, plenty of dill. I liked it. It’s a flavor we are used to with mücver. Yes, mücver is nice. I will have this with cacık. Very nice mücver. I think it gets even better when it cools down a bit. I was looking for something to have with it right now. It really deserves it because. But now I won’t drink uzo. If I drink in this heat, I will be ruined. That’s why I won’t drink. I’m not drinking today. Don’t worry. A nice uzo with 46% alcohol content. If you follow it, there are very nice uzos in Greece. We love Uzo No7. There is a beer called Manos. We love it very much. What did we drink yesterday? We drank lemon Radler. Radlers are already Onur, is it a beer brand as well? I didn’t understand that. I think it’s a… Lemon Radler beer. Does Radler mean lemon beer here, I wonder? The name of lemon beer. It’s called Radler. But the soda we got together is also called Radler, right? No, no. Let me show you the image of that soda in a bit. That’s how I remembered it. We buy it from the market every time we come here. It’s a very nice soda. Lemon soda. But sugar-free. Sugar-free. It really tastes like lemony soda. It’s enjoyable to drink at home too. We always get it from here. I love the market products here. For example, when we make cacık with the yogurt we buy here in Istanbul, it’s incredible. Because the yogurts are really… Fatty. The fat content is very high. Creamy. Just like the Pavlaka in Sarajevo. They mix cream with yogurt there, and it becomes Pavlaka. It’s in that style. That’s why I love the yogurts here. This was a very nice bill for the table. We have a Greek salad for 7.5 euros. We have mücver for 5 euros. Fish is 7.5 euros. Kokoreç is also 7.5 euros. I think these were the most affordable dishes we’ve shared here so far, and in terms of price/taste, they were the best plates. It was nice. I mean, when you try to eat too many alternatives at these prices, you end up eating bad things. Because 7 euros, the 8 euro range is actually cheap. Under normal circumstances, at a good fish restaurant, you need to spend around 13-14 euros. Of course. The total price here, including bread and everything, is 33.5 euros. Fresh fish is generally expensive here. Above 10 euros. We’re leaving here with 33.5 euros. First, let’s go to an optician. Let’s show the optician. Okay. Then we’ll see each other again at the next stop. Now we’ve arrived at an optician. We’ve been doing our glasses shopping here for the last 2 years. There are certain reasons for this as well. What are they? Let me tell you. Here, Generally, the latest products, are usually hit products. Things that girls can’t find in Turkey, in Istanbul. Usually, they even pay a little more money and mostly buy those models from shopper pages. But it’s available here and at a normal price. In fact, if you pay in cash, it becomes cheaper here. With tax-free. What brands are there, for example? There is Celine, after that, there is Fendi, There is Miu Miu. They all have the latest models here, I swear. The thing is very beautiful, The models of optical glasses are also very beautiful here. This place and the pharmacy we just shared. We will share their locations in the description section. Don’t worry at all. Let’s continue now. We are at the newest stop of the Alexandroupoli guide, Grada. This is a new stop because it changed hands last year. And the current owners are a bit newer. They are presenting in a traditional tavern style. We just showed the old generation, It is located right behind us. In the new generation, there are a bit more chef’s touches on the plates. There are beautiful chef’s touches. The specialty of this place is of course not just the food. They also offer a very wide selection of sea bream and ouzo. From the islands and many other places, ouzos from all over Greece, sea breams, everything is available. There are also cheeses. Now, if you want to know what’s on the table, let’s start with those. Here we have a grilled mushroom. They just grilled it beautifully on the grill. They are making a sauce with molasses on top. Grape molasses. From what I can see, there are also small chives. Here we have an octopus arm. Actually, there are two arms. The portion looks quite large. On top, there is a lemon sauce and again we have our onion, and our chives. I see leaves. What are these? Do you know what this is? Some edible leaves, I think. Oh. Is it something? Is it sour? Ah, it’s salty. Incredible. It could be something pickled. Spicy?. Salty. Salty. Pickled. Pickled. Maybe capers. Ah, It could be a caper leaf, yes. Well, The color is like that already. It has caper leaves on it. They said it tastes a bit salty too. They warned me to be careful. One of the dishes I’m curious about. Here we have a butter shrimp. They cooked it very well, from what I’ve seen. This pink friend here is made with beets, an apple and yogurt appetizer. We have two types of cheese. I think both are beautiful in their own way. One is mizithra. This, is a type of cheese made in the Spaga region of Crete. It has something like fried dough on top, but they also make it in a pan. But the final touch of honey on top is amazing. From what I’ve seen, this is the most one of the shared plates is this. Our last dish is called Graviera Naxos. A beautiful graviera cheese from the island of Naxos. It comes from that region, it’s special to there. Of course, it’s one of the rare places where you can eat this in Alexandroupoli. They also make this in a pan. It’s normally a hard cheese. They cook it by flipping it in the pan. Finally, they put the sauces on top, they put the ingredients and serve it very beautifully. We also have our ouzo. This is, Rakitsi or Rakıcı from the Alexandroupoli region, that’s their surname. Actually, this is one of the most premium products in this selection. And it’s produced in Alexandroupoli. That’s why I wanted to show this this time. Under normal circumstances, you know I love No7 very much. From what I’ve seen, it’s a nice ouzo with an alcohol content of 46%. If you allow me… I said I wouldn’t drink just a moment ago. This time it looks like we will drink. I got a whiff of anise. It smells very nice of anise. Your hand is quite generous, I must say. Yes, as always. My friends at the table always know. If I’m there, I usually give the most food, the most drinks to those next to me. What should we say? Good evening? It’s not good morning. Good evening, good evening. Imagine that I drank too. Which one should I start with? Whichever one your eyes are drawn to, whichever one looks so beautiful. Of course. It’s one of the most loved dishes here. Hmm. Very nice. Very nice. While this mizithra cheese is ripening, there’s a raw state when it’s being made, I mean, the state before it becomes full cheese, it’s being made at that time. So they are draining the fat from it. It just stays in a creamy state. It stays quite liquid. While it’s in that liquid state, they bring it to cheese form and use it the same way. More precisely, the one that is in a creamy consistency. they make it this way with dough. I liked it a lot. It melts quite a bit in the mouth. And they also put honey on it, it turned out nice. By the way, it’s not overly sweet. No, not at all. This engraving is from Naxos, which they call Naksos. let me serve the hard cheese like this. They use this thing that I like. Seeded hot pepper. Yes. I like it, I mean. Sweet, salty, spicy. It turns out nice. Most products have it, if you notice right now. Let me show you like this. Quite a lot. Very good. This is very beautiful. Very delicious. Honestly, very beautiful. There are very nice sesame seeds on it. The sesame seeds are roasted too. These also have a sauce that tastes sweet. I think there is honey in this too. There is honey. I told you. My brother, This is the peak. If you want, let’s move on to Mantara. Let’s move on. He said there is a grape molasses on it. By the way, this is George and Stelios’s place. They opened it last year. It’s considered a new business. More precisely, it used to be someone else’s. They have taken it over and made a few chef touches. George is also a butcher. So he takes all the meat inside as carcasses and cuts them here. That’s one of the important topics. There aren’t many butchers here because it’s both a restaurant and… There aren’t many people who work, own a place, and also do butchery. Therefore, when you want to eat here, there are many meats available. We just went a bit with seafood now. but when you want to eat meat, there are options. Very nice. Nice. But there is something different about this. Sweet sauce. I think it’s a perfect side for meat. Very delicious. This mushroom is very nice. You will love this. Yes. But the taste of this changes, for example. It doesn’t always taste this good at home. Let me show you the mushroom like this. Hello. Pretty nice. Very nice. All three plates we tried are amazing. I mean, 2 cheeses and 1 mushroom. Perfect. Now let’s move on to the shrimp. The shrimp… there is a nice lemon sauce underneath. They love this thing. Like lemon, olive oil, salt, served by shaking a lot. Generally, that’s how it’s served everywhere. With fish. It’s also done a lot with fish. And I think it suits very well. Yes. It adds flavor. The sauce is very nice. The product is tasty, but this plate is a bit behind the others. But it’s not bad at all. Not bad. I specifically mentioned that. Not bad. Just because we’ve had better shrimp in this area, I might not prefer this one since I’ve had better ones here. Here we have a mezze with beetroot, green apple, and yogurt. This also looks very nice. A bit mayonnaise-y. Yes, the mayonnaise is a bit too much. But it’s nice, not bad. It warmed up. I like these things cold, I want them ice-cold. But the flavor is nice. Since beetroot and yogurt are always a very nice mezze. This is nice too. I liked this one as well. We are moving on to our last plate. This is of course our very beloved octopus. I think we should give it a taste. Then we can comment on it afterwards. Oh, so soft. By the way, the lemon sauce is nice. It also has caper leaves on top. Caper plant leaves. For example, we saw the caper but with its leaves. We haven’t seen something prepared like this in many places. Let’s taste it. It’s not tough. It’s not tough and I think it’s delicious. Yes. I mean, it’s quite soft. It achieves this softness like this. Actually, because it’s a frozen product. Everyone tries to eat fresh octopus when they come to Alexandroupoli. But I think fresh octopus is tougher. Our friends who have a fish restaurant say the same thing. When Turks come, they usually ask for it fresh fresh fresh. But that’s actually not a correct thing. They say it needs to be frozen or kept for a while. The same goes for calamari. For calamari too. For example, it always seems tough to me as well. But actually, the one that is served is the fresh one. Yes. So frozen products can actually be better. They can be softer. How it is resolved, how it is stored is very important. And of course, it should be local. It has to be the octopus that comes from here. It has to be calamari. To be honest, we love them. But for that to happen, of course, they should first take the fresh product, freeze it, and then serve it after waiting for a while, which can be better. Come, wave your hand Come, come Thank you, goodbye Follow me, we added another subscriber. The situation with octopus and calamari is like this. So when you come, you don’t have to insist on eating fresh. The fresh ones are tough. If you want to eat it soft like this, we recommend it to be frozen. I think this is very nice. I mean, it should be on the grill, the sauce on top. You know how things that are always made on the grill seem nice, but this mushroom doesn’t always taste good. Yes. That’s why this is very nice. The type of this mushroom is good. I really enjoyed this plate with its sauce. This plate of mine needed to be a bit cooler, but I think it’s very we heated it up, I think. Yes, that’s true. I think this place wouldn’t make you unhappy anyway. I think so too. Also, because it’s a bit central, right in the side street of the Lighthouse. Exactly. That’s why it’s nice. So when you come here, it’s in a very central location. We definitely recommend making a reservation before coming. Because in places like this, especially for dinner, a reservation is a must. Don’t stay outside. I mean, everyone is saying let’s not make a reservation, what will happen, let’s just go, but we But it gets very crowded here. In the past, we also ended up waiting at the door and being hungry. It was 5-6 years ago though. So what happened? We tried some places and didn’t like them, we were unhappy. Are we going to swim in the sea? Honestly, I want to swim in the sea. I already said I would go to the sea today. Actually, I had already gone out with you, you know. Then I changed my mind and decided to join Onur’s video. He tried to help me. Yeah, because. But I think he regretted it. No, I didn’t regret it. I never regretted it, but thank you for having me as a guest. In the Amsterdam video, but I will say one thing. We ate a lot. Honestly, I’m not very used to eating like this. I’m not someone who is very used to being in front of the camera. If I have any flaws here, I apologize. I think they liked you in the Amsterdam video. They will support these videos. So, one for the comments, If you make a comment about Ms. Tülin, it will be about my wife. Did you like the comments and the accompaniment? We would be very happy. Well, this is not my profession after all. I’m actually trying to help Onur. But let me say this. Tülin is also someone who eats a lot, especially abroad. She follows a lot of accounts related to food on YouTube. Therefore, her comments are important to me as well. I am a person who hates eating bad food. If I don’t like it, I leave it on the plate. I mean, I would order something else. Because I am that kind of person. By the way, I criticized a lot in Amsterdam too. If you noticed. I was judging the food. Exactly. I was judging. Yes. I seem like quite a grumpy person, but I think I said what is. So… What do you think? No, you definitely said what is. Enjoy your meal. Our bill has arrived. Now… The first one? Beetroot. So we are doing the translation. Beetroot appetizer is 5 euros. The second is shrimp 11 euros. Octopus 13 euros. Gruyere cheese here is 5 euros. Pita. It’s called spaghetti pita. It’s topped with pita bread. That is 6 euros. Mushrooms 4.5 euros. Uzo 9 euros. Water 1.5 euros. Bread is 0.40. Our total bill is 56.60. We are finishing here. By the way, we ate well. I think the prices are nice too. I think so too. I mean, let me put it this way. You are eating seafood. If we finished all of this, we would be full right now. Yes. We couldn’t get up from here. That’s why it’s filling. Yes. And the prices were reasonable. For example, at the previous place, the Greek Salad and the main course… It was the same price. It was the same price. But it’s not like that here. For example, the thing with cheese, I’m throwing it out there. The octopus has a difference in price. I found it cheaper than I expected. See you at the next stop, sir. We have arrived at our next stop, Nama Beach. This place has both a beach and a nice restaurant. among all the beaches in Alexandroupoli This is the place with the most proper kitchen. But those with electric or hybrid vehicles. It’s an important issue for those who have vehicles as well. There is a charging station here. You are downloading an app called Electrip. This is actually a local company. The structuring of challenging energy systems abroad. By the way, this is not a collaboration. I just wanted to mention that. I’m just saying this so that it provides convenience. It is very close to the center of Alexandroupoli. There are 2 or 3 charging stations at one location. And it’s here too. Here, there is fast charging available as both DC charging. As far as I can see, it can charge up to about 60 kW fast. There are 2 AC chargers on the left side as well. You need to bring your own cable there. If you have an electric or hybrid vehicle, and we came with a hybrid vehicle. Since the batteries are small, we will be able to charge them in a very short time here. It takes about 50-55 minutes to fully charge. I think we shouldn’t waste time. We have also provided some nice information. Especially going abroad with an electric vehicle. I think it’s an important application for those who want it. You can download Electrip. It’s not just in Greece, but as far as I can see, it’s also in Bulgaria. Locations near the Turkish border They have started to establish themselves in many places. Let’s enter the name. There is a very nice menu inside. There is a restaurant menu. We will eat delicious meals. Seafood and such are very nice. The ambiance, the ambiance is very nice here. Amazing, amazing. And the music is very nice. Everything you want is at the beach. This is the most luxurious beach here. We will talk about that too. I will also explain what the beach prices were in 2025. We’ll see each other inside. See you later. Nama Beach Life Experience. This is the real name of this place. It’s originally a beach but it has a very nice restaurant. We had come here before. We had dinner with our friends. We love the flavors on the menu very much. We come here occasionally. Now we have 3 plates in front of us. One of them is cooking right now. We have fried zucchini. Here, they cut the zucchini a bit more vertically. In slice form. They fry it that way. We have a very nice nama salad. Of course, it’s a must-have. We have a nice mussel with wine sauce. As a drink, we have our favorite Mastiqou. Lemon mastiqou. We are drinking that. Actually, I’m sorry, I put it on the table next to us. Can you bring that to me, darling? Let me show you. If you can find this in the markets, get it. I had mentioned this before. I think this is one of the best drinks to have in the summer. It’s enjoyable. After that Radler we mentioned in this video, it’s actually referred to as the most enjoyable lemonade you can drink. The other one is completely sugar-free Radler, but this one is sweet, of course. Yes, it’s sweet. But I think it’s a very nice alternative for drinks at home. It doesn’t burn the throat like that. It’s actually a bit like soda. Now we have a Nama salad in front of us. How nice are these serving things? Yes, you should say we should take it home. I was going to say that now. If there is any, let’s get it from the center before we leave. Onur is a shopping addict. But when I see kitchen appliances or kitchen utensils, I love it, I mean I buy it. I love to buy different things, but I also don’t like to buy things that don’t fit in the kitchen at all. Yes, that’s why Tülin occasionally gives them to others. True. Aren’t the things in this salad very nice? We have eaten it before, right? There are mango pearls in this. How can I show it? Like this. God, how are we going to show this? I don’t know if it looks like this. Our linguine has arrived. Should I show that too? Without spilling. Wow. It looks very nice. The shrimp with the sauce is amazing. It looks very good. See you. The pastas and risottos here have always been very nice though. We came here a long time ago if you remember. What was its name back then? It was Amo Amo back then. It was Amo Amo. I think we came in 2019. I think so. Previously something else. We came here two times before with you. We came to eat. Do you know what this place was called before Amo Amo? Then I didn’t come. The name when I came 12-13 years ago was… it was different, but it has always been beautiful here. It has become a good business. The ambiance here, I mean, since we came here before… The ambiance before it changed hands was always very beautiful. The food has always been of the same quality. So it’s not just a beach, but also a place where you can always come to eat. Correct. The view is already very beautiful down there. There is a beach, and you can benefit from that as well. This place is located in Macri. Since it is located in Macri, it is a bit far from the city center. When you drink alcohol or for dinner. When you come, that can be a bit of a problem. I think it might be better if you use a taxi. I was just describing the salad. There is mango pearl, There is goji berry, There is parmesan. I’m not even mentioning the greens. There is that grainy mustard. There is sesame. That’s the thing about this place. The bread. The dessert is like this. I think it’s called crumb bread. But this always reminds me of something. The birds … I’m showing half of it. It’s exactly the same. There’s that thing given to budgerigars, sesame. It’s really like that. I think we shouldn’t let the Linguine cool down. Because that’s the most valuable plate here. This pasta definitely has a mood-lifting vibe. I mean, a person who eats this has no chance of being unhappy. Can you look? They say you’re not a pizza. You can’t make everyone happy. I think pasta is the same way. But I think pasta has a different effect in the summer. When you eat it after coming out of the sea in the summer, it’s much more enjoyable. Wet hair, salty like this. Your hair is salty. I don’t know that feeling because I don’t have hair. But you know, my love. Why, do you like it? I’m looking? It was funny. You’re not bald. You have hair, this style suits you. Why would you do something like that to yourself… You’re right. You think it suits you. Those in front of the screen are saying ha ha yes. I personally wouldn’t want Onur to get a hair transplant. Yes. What’s the need? Shall we take that pot from there? You’ll be more comfortable. I mean, it’s definitely breezy here. The other places we’ve been to are a bit more alley-like. I’m saying this clearly and openly, I’ve shot 600 videos on this channel so far. The ones I struggled with the most, are among the videos I struggled with the heat the most. Because it’s not just 38 degrees outside, the humidity is currently around 95%. Even if you do nothing, you sweat. After a while, you want to dry off. You can’t dry off. Yes. But no one can stand it. And today I was in a psychology like this. You were going to leave me at the sea but … that also challenged me. So I’m quite bare-faced like this. What kind of confidence is this? I suddenly joined you but I don’t know. No. Don’t worry about me at all. I’ll leave you at Nama. I’ll go to the next stop by myself. We’ll meet at the evening stop then. Okay. Okay. Thank God I chose the right outfit for today. Because it really doesn’t stop. Today was one of those tough days but also one of the nice days. Pleasant. Because my spouse is next to me… Oh … You are all here. We are all together again. Dedeağaç is a place we love. We have dear friends here. That’s why we come often. I love coming here not just in summer but also in winter. It’s beautiful here in winter too. Especially when you come, seafood comes out in winter. So the right season is in winter. You can eat much better seafood. Because Alexandroupoli is a city where fishing is done. There are amazing choices for eating fresh products. First of all, the most famous product here is mussels. Alexandroupoli is synonymous with mussels. That’s why this plate is important to us. These are local mussels. I can say that. I’m putting a couple of them on your plate right away. I’m very sorry. I’m going to the side of a car. Because the car is fully charged. It has been 100% charged in 64 minutes. Let me show you. By the way, the app can be used in Turkish. The estimated fare is 5.48 Euros. Good. Very good. Very good. Let me unplug it. I’ll be right back. I’ll continue eating. You continue. I wonder what I should finish before you come? Finish Let me finish the pasta. We’ll say it again. I’m here. Welcome. I also noticed a different place that I hope I didn’t block the location of the charging station. We would be very happy if everyone does this the same way. Is there normally a penalty for this? Well, there should be, but there isn’t. But maybe there is in this country. Isn’t there normally? Can you just leave like that? Those who have gasoline or diesel vehicles generally because the electric vehicle charging station is empty leaves it there. The electricity’s for example, the car is full. There is that thing. It writes extra money to you. So beautiful. No one pays. doesn’t want at least. The problem is this. Come on, electric you have a vehicle. You charged it. Stay for another 10 minutes. You can wait for 15 minutes, 20 minutes, but… Someone with a gasoline vehicle is leaving. He hasn’t come all day. You can’t charge it. That’s very bad. Where did we leave off? In the mussel. Let me show you like this. The sauce is dripping too. But it looks very nice. The mussels here are really delicious. Especially when he makes mussels with lemon sauce. that the sauce is at the end too has been a bit left behind. The mussels there are exactly like this with its juice. Exactly. I got it like this, my love. Look, I just opened this. My love. Wait a minute. Do it like this. Very nice. This shall we make an introduction to this? I mean, you can hear the crispy sounds too. Like this. It comes with a nice aioli sauce. aioli mayonnaise. Can I throw these into the pot too? Huh? Very nice. This is also very nice. Despite having waited the breading is very nice. Very thinly sliced. Let me see. A bit, rather than zucchini the breading was a bit too much for me. But it’s delicious. But it’s fried though. But no, it comes with that zucchini taste like that. It’s coming. I think it’s very nice. I think it’s a nice zucchini. Super. We caught the exact menu we wanted at this moment. One of my comments will be this. Especially with shrimp, the shrimp in the linguine for example, compared to the last place we went to, Grada. it’s much higher quality, it’s clear that it’s much fresher. Maybe not in everything, but you need to prefer the fresh one in shrimp. The squid and octopus not being fresh, being frozen is not the case here. This needs to be fresh. I remember very well. One evening when we went to Nisiotiko, we had buttered shrimp and I asked. So what is the formula for this? What makes it so fresh? Approximately an hour and a half ago they were swimming. They are swimming. He said. So this is a sufficiently clear topic. As I mentioned earlier of Alexandroupoli besides their famous mussels the shrimp are also famous. At the same time, their fish are also famous. A lot of beautiful fish come out in the season but some businesses only use frozen fish. For example, Nisiotiko When there is a south wind, know that there is no fresh fish there. There is no service that day. Whatever is being stretched that day, whatever is coming, they serve that. That’s why we love Nisiotiko so much. Some people criticize it saying it has become very expensive, but the fact that it is expensive also has a reason. Quality. You are paying for quality. actually there. In some products for you so that your stomach is full for no reason like this they took out of the freezer they don’t give a fish. Dedeağaç according to the average isn’t it very expensive? Nisiotiko? Yes. Therefore, I don’t find this comment very meaningful. I don’t find it correct. Because in the end it’s a matter of preference. If I have 3 days here on one of those 3 days I definitely want to go there. But on the 2nd day maybe like this more I would like to eat in a casual place. But it’s not because of the price. The food there as well. it’s because I like it. This mussel I want to gift it to you. For me? I also added a little bit of lemon sauce inside. If you’re ready, a small tiny but very delicious mussel. By the way, we returned to eating. I think we chatted a lot in this video. I don’t know if it’s boring? No. We sat here. When we sat down, we chatted a bit. Because in other places there were side streets, it was always very hot. Our thing was food, I mean, just that. At least this place is empty. And it’s very breezy right now. That’s why we chatted a bit. Now speaking of the beach about beach fees a current piece of information as well I want to give you. But before that I want to take from my pasta. If you allow me. Because it’s very delicious. Right now everyone to his/her spouse, to his/her mother, to someone like this you go to the kitchen and make some pasta with tomato sauce for us he/she is saying. I’m sure. Let’s start with Nama. The first row, that is the row closest to the sea 120 euros. What does this include? An umbrella, two sun loungers, and one chair included. For example, you can sit there with 3 people or 4 people, 5 people can come and sit. But you pay 120 euros. Not per person. No. Exactly. And the 120 euros food and drinks inside you can spend. That’s the beauty of it. There is a beach menu there. Therefore, here a bit different from the meals. But there are still nice meals. Don’t worry about that. The sea is shallow here. Therefore, you can walk a little to get deeper. After that, it gets deeper. I think the sea is nice too. Sandy bottom. 120 euros. When you come behind a row, 100 euros. In the same way, here’s one umbrella, two sun loungers, one chair. When you come back one row, it drops to 80 euros. So after that, all the rows back are 80 euros, keep that in mind. You came with 4 people, 5 people. You paid 80 euros. There all day. you can spend. And the 80 euros too you can spend inside. Our very beloved FishEye. FishEye really a beautiful beach. Both the music and the food is acceptable at a basic level. A very extreme restaurant, it doesn’t have a kitchen. This place as a restaurant… Exactly limited. This is a restaurant, as a kitchen, one of the best kitchens. But at FishEye more like this… Bar type, snack bar, club sandwiches, there are products of that kind. But it will never disappoint. No, it’s still very tasty. You have no doubt about that. I think the beauty of that place is, the sea is beautiful and it’s much more sensible for families with children. Because from what I’ve seen, many families prefer that place and come back repeatedly. There, an umbrella and two sun loungers, one chair costs 50 euros. So here it’s 120 euros, or even let’s say 80 euros, let me say the lowest. There it’s 50 euros. There is no ranking, they all cost 50 euros. When you come, you can go there too. Baha Beach starts at 35 euros. The ones that are 35 euros, are the ones without cushions, if you want cushions it’s 60 euros. Again the same way, by the way, there are 3 sun loungers in place of a chair there. So they give you 3 sun loungers for one umbrella. When you say we sit like this with 3 people, 4 people, you give this average amount. And you spend this amount inside. So there is no extra entrance fee. No one asks why you are sitting with 4 people, or 5 people, or 6 people. The young people there are always 6 people, right? Exactly. Usually, younger groups come, like teenagers. Yes. They always sit like that, and they make quite a noise too. No one says why you are sitting here with 6 people, you can’t sit here. And by the way, the spaces between the sun loungers are wide. I think the most important detail here, related to these beaches in Dedeağaç, Yes, there are rules here. Last year many people said that the increase in prices, I think prices increased this year. But there are certain reasons for this increase. Because they reduced the capacity. The police are constantly checking. There is an area included in the operation by square meter. When they exceed that area, they pay a fine. Therefore, to avoid paying that fine, they reduced the number of people. Since the capacities decreased, the prices increased. The capacity decreased, but these people are not doing this. The capacity decreased, the number of our sun loungers decreased. They are not saying let’s put these side by side to increase our sun loungers. Again, the spaces between the sun loungers are wide, nice, you don’t sit closely with other people. I think it’s very important. Why is the police checking? Because the business has rented that area and they shouldn’t exceed the space. Because they shouldn’t block the public’s area. They pay a lot of attention to these. I think it’s a very nice thing. The inspection comes into play here. Yes. Because most of the people here are working. After all, they come to the sea after 5. They may not always want to pay that money. They want to come every day because of that. They throw their towel, their umbrella there. If you occupy their space, of course, they will check and impose a fine. I think this is very nice. Absolutely. Absolutely. Then let’s do it this way. By the way, our meals are very nice. Especially, I can say that fried zucchini is one thing. It was nice, but I think we kept it waiting a bit. it has also cooled down this way. It has become a bit harder. But linguine with tomato sauce, especially shrimp linguine is amazing. Our mussels with white wine sauce are amazing. So we definitely need to eat this sauce by dipping bread in it. By the way, we haven’t looked at the bread, let’s take a look. The bread comes wrapped like this. Is that olive paste? It’s still crispy. That’s olive paste too. Yes. Olive paste. Our bread looks very nice too. hot. Hot. Because it came wrapped. It came wrapped. Let’s take a look at this too. Olive paste. By the way, we can get this from the market. Very nice. Kalamata olives could be even better than the olive pastes here. Really very nice. It’s not black olives because of this. This will be Philadelphia between such sandwich bread. A nice thing, Dutch cheese from Amsterdam. Goat cheese. There’s no bottom. A piece of dried meat from Sarajevo. Look, look, look. A local one in the middle. Why not pastrami from Kastamonu? Pastrami from Kastamonu would work too. Especially because he is from Kastamonu. I’m not from Kastamonu, I’m from Abana. Oh, sorry, I apologize. It’s like saying I don’t support this team, I’m a Fenerbahçe fan. Exactly. Very nice. Linguine is amazing. So you came here, you definitely need to mention it. Mussels are amazing. Very nice. Especially the sauce underneath is very nice. I highly recommend it, let me put it that way. A perfect summer dish. By the way, there are a lot of main dishes like this. There are dishes you can choose from. There is meat here too. They opened their kitchen, thank them. I also did a small shoot. I also thank you for that permission. Absolutely flawless. There is even a massage service on the beach. Keep that in mind. So this place is really for those who want to pamper themselves. Yes, it’s expensive, but you can also get a nice return for it. It’s one of the places where you can have a vacation. The tents are definitely much more comfortable compared to other places. Very comfortable. That’s why we can recommend this place to you. Our bill has arrived, but we have a request from you beforehand. Don’t forget to like the video, if you are not subscribed to the channel, please subscribe and don’t forget to leave a comment below. These are very important to us. Because these are important topics for the channel and the video to get more views. Also, to applaud something you like. The most important thing is to hit the like button on YouTube. Our total bill is 64 euros. As far as I can see, Linguine is 15 euros. I will tell you what the other products are using Google Translate. Each loaf of bread is 1.5 euros. The waters are 2.5 euros. We ordered a large bottle of water by the way. The Nama salad is 12 euros. It was a very nice salad. Fried zucchini is 8 euros. Shrimp Linguine is 15 euros. Our mussels are 11 euros. And the lemon mastic drinks we had are 5 euros each. We had a very nice meal. I think the prices are quite reasonable overall. Yes, so when you have a nice meal for 2 people, it’s around 60-65 euros. It’s already 80-80. There is a spending limit of 80 euros, think of it that way. You came here, you ate all day long. In addition, you drank beverages, you had alcohol. When you add those, it averages around 80-90 euros. Now that we have stated our beach prices in the most up-to-date way, we are returning to the center. We will meet at a nice pasta place there. Because I really love pasta. I mentioned that we are taking an alternative route. I will leave you at a very nice pasta stop. You go for a swim, you stay here. Just throw me into the sea now. I’ll go by myself, I’ll get the pasta place myself. Let’s meet again at the last stop, Okay? We’ll see. We will meet again with Tülin at the last stop. We are now heading to the pasta place in the center. Now I will show you a very different place in Dedeağaç. Because when you come here, there is a lot of interest. They are making a product you haven’t heard of. They make pasta, but it’s called Umami Pasta. They make pasta, but they really make it under proper conditions. So, as it should be, They make it like it’s done in Italy. That’s why I was curious, and today it was my chance to come. I had actually seen Umami Pasta before, but I hadn’t come. Whenever I come here, seafood, pizza, meat, and things like that are eaten. Pasta doesn’t come to mind, but I assure you, if you have a family with children, you will somehow end up here for your child. And while you’re here, you get to eat a proper product. Now I have two types of pasta in front of me. The concept here is this. They make four types of pasta. They make these from Semolina. Semolina, egg, and of course water. There’s nothing else. So it’s a type of pasta that I like. In many places, they make it from flour. I’m also happy that they make it from Semolina. Because I really love it. After you choose the pasta, you can also select other items from the menu, meaning what goes inside. You are choosing what will be added or what sauce will be added. I chose two different pastas. But while saying these, I will get a little support from my phone. On the left side, there is something called Tagliata Al Tartufo. It has Argentine Prime meat on it. But it’s a very thinly sliced Prime meat. A nice pasta. This is made with the pasta called Casarecce. Here, there is a white bolognese made from Rigatoni pasta. There is a pasta called Bolonez Bianco. There is meat inside this one too. But on top, there are lemons and such, just right. prepared in a summer style. If you want, first of all, this. Let’s try it by tasting the pasta. The sauce has sunk a bit. I’m taking the sauce too. Hmm. Look, it’s very nice. They prepare the pasta fresh. Also, let me show you like this. The sauce is very nicely mixed. Hmm. The pasta is very nice. I’m looking at the meat. The meat is also very nice. But one wants to turn the sauce below upside down. And it’s very filling, the portion. Just like the seafood they prepare here. Whatever they have, they really put a lot of filling in it. Let’s also check our rigatoni pasta. This is a sauce that is referred to as white bolognese. I had it somewhere the other day. It was very nice. But I had it in Turkey. Now let’s see if I will get the same taste from this one. The grated lemons on top have made this a perfect summer dish. Very nice. Honestly, I liked the rigatoni more. My style is a bit more like this pasta, as in thick pasta that has a bite to it. This one is a little bit harder. The shape is very thin. But this is exactly my style. Shall I show it without spilling? It looks very nice. Let me also tell you what’s inside. Tagliata tartufo has truffle, a cheese mixture, and casarecce pasta. Therefore, despite not having too many products, it gives a very nice flavor. Of course, there are a lot of mushrooms. There are mushrooms as well. The sauce is very nice. There is really sour cream in the sauce. As for the Bolognese Bianco, it has ground beef, white wine, cream cheese, and a Bolognese sauce made with truffle. Of course, I preferred tagliata pasta in it. I think it became much more delicious this way. Now, this place opened in 2020. Since the day it opened, it has mainly been offering takeout. Now personally, on busy days here. I mean, if you don’t have a reservation to eat in Dedeağaç, But if you really need to eat somehow, I would come here if I were you. I would give it a chance here. Because you are eating something different. I mean, one evening seafood, one evening meat, and one evening you can eat pasta too. I can say that. The only thing is that since this place works as takeout, the plates are like this. But I think day by day, I’m sure that when you come here, as their customers increase, they will also change the plates. I think they make very nice pasta because they make fresh pasta. The flavors are very nice. Inside, there is also a tiramisu made with mascarpone cheese. You know, it’s a tradition for us now. If we see something like that on the menu, we won’t forgive it. If you want, we can also eat that. Now the tiramisu has arrived. Let me show you the tiramisu. By the way, I filmed how it is prepared. It looks very nice. They serve it in a glass. They soak the ladyfingers underneath in freshly brewed coffee. They put it in the glass and then add the cream on top. It’s made from mascarpone. Let me taste it first. Let me show you like this. It looks nice. Honestly, it’s as good as it looks. Oh, the coffee flavor is very nice. I liked this, look. Very nice. So if you want to have a dessert here, this should be one of them. The beauty of this place is this. Normally, in pasta places you see in Italy, of course, there are those who prepare it with semolina. But I’m not sure if they have a concept like this. I mean, you choose one from four types of pasta. Then you choose the sauces. It’s nice this way. Because you can create your own style. Even though they create their own style a bit in Italy, the options are pre-selected on the menu. You can’t change the pasta. Also, there is a very interesting cooking method here. They have made an automation system inside. The pastas are cooked correctly. They lift themselves up at the right time. Then you take it and put it on a plate and portion it. When portioning, there is a scoop. More precisely, there is a funnel. It is added to the plate without spilling in that funnel. An interesting method. Cash is not accepted. Only credit cards. They have made an automatic system for that too. They take it there. Honestly, I liked it. Their concept is nice. So if you stay here for 4 days, you can dedicate one evening to this place. They make really delicious products because they are handmade. Especially their pastas, The sauces are very nice. You have to end the day with tiramisu as well. I recommend it. Yes, our bill has arrived. We had 3 dishes. 2 of them are pasta. Tagliata al tartufo is 12.5 euros. I must especially mention that there is a piece of meat on it. Rigatoni is 8 euros. Our tiramisu is 4 euros. So it’s custom-made and handmade from semolina. The price for the pasta made is amazing. And on top of that, a black Angus. There is Argentine black Angus. The meat was amazing, by the way. It was cooked very watery. As it should be. They were holding it in the frying pan for a very short time. I really liked it, to be honest. Whenever you want a different alternative You can come here in Dedeağaç. Now let’s set off for the last stop of the day. This time we are doing something a little different. Not with fish, we are finishing with meat. Right after this very delicious pasta, we arrived at Tsitsiko. You couldn’t eat pasta, but I can say I ate it for you. I ordered two pasta dishes. He took a break by the sea. My spouse took a break by the sea. That’s why he/she is probably happy. Yes, I am happy. Great, I’m glad. Now Tsitsiko is the meat restaurant here. Just like we have Elbet Steakhouse or Nusret, everyone comes to Tsitsiko here. They opened in 2020. It roughly corresponds to the post-pandemic period. They make everything handmade. Not just the dressings in the salads. From making potatoes. To everything else they can prepare. There is also baby mashed potatoes and such. They do everything by hand. That’s why it’s a nice place. Our friends who live here recommended this place too. That’s why we trust it. In front of us is a Rib Eye. There is a very nice Rib Eye. If you want, you can start and then we can start commenting. By the way, it’s a meat restaurant, but the seating isn’t very luxurious or anything. It’s quite normal. Yes. It’s not, right? What do they call this type of restaurant? This is a normal… It’s a casual place, I mean. Like a casual restaurant. By the way, we are drinking Mamos. We love Mamos. We prefer it when we come here. I intentionally made it a bit frothy. I will choose a piece of meat from here. And I will show you that meat. I think I chose a nice piece of meat, look. Do you see? It’s cooked very nicely. Everyone here always shares seafood, but there is meat too. Hmm. Very nice. Really nice. It looks very nice. Like a delight. Like a delight, but the beauty of this is of course being cooked over charcoal. Right now it’s 38-39 degrees outside. At the grill, it’s currently 50-52 degrees. I actually asked for permission to shoot. They said come if you can. But then I couldn’t stay inside. So I just took my shot and left. Here we have our hand-cut potatoes. And I think they look magnificent. Potatoes go with everything. It doesn’t matter if you’re hungry or not. Exactly. It looks very nice, doesn’t it? Perfectly cut. It was probably cut by a machine anyway. They wouldn’t cut it by hand if it’s handmade. How could they cut it so neatly? You’re right. Why don’t we get that machine? Look. He wants to take everything home. Do you remember in the previous video he was going to get something for home? A sundae machine. I will get the sundae machine, though. Is there such a beautiful industrial sundae machine? What’s the need? Shouldn’t I have my own special tastes? Shouldn’t I make sundae at home for myself? No, come on. Do we say anything when you buy a Dyson vacuum? What’s that got to do with it? We have our salad. There are sun-dried tomatoes in it. We have arugula, that is baby rocket. There’s parmesan. There’s pomegranate molasses. As far as I can see. That looks nice too. This salad is very well dressed, obviously. Very tasty. The salad is very nice. Very nice. By the way, if you want to eat, don’t finish the meat. I said that so there would be something left to show in the video. By the way, I think Turks still don’t know this place. I mean, not many Turks know. Our Greek friends recommended this place. I had heard about it before. But it was destined to come today. And of course, when we came here, We ran into some of our followers. Thanks to them. They highly recommended this place. They have been at the caravan camp here all summer. The caravan stays there all year round. It has a rent of 150 euros for the whole year. Very good. So they just come here and get into their caravans. They stay there. It sounds very reasonable to me. And they can come in the winter too. So when they come, they have the chance to try many places. They especially recommended this place. Of course, they must have a lot of friends here by now. Can I take the cat with me? Where? Come on, bring it. Whenever we see a cat while eating, we pause our meal. First, we feed it. Then we continue. But this one is so tiny. Very timid though. I think all baby animals are cute. They become ungrateful when they grow up. Especially humans. They don’t think about such things when they are babies. Cats are the same way, though. They can’t do much when they are young. When they grow up, they can be a handful. We have cats that we take care of both inside and outside our house. Each of them has their own food. Each one is ordered separately. They all get malt. In the summer, we make iced water. Their paws are washed in the summer. In short, love animals. Yes. We love animals very much. Don’t be angry with those who feed them. They shouldn’t be angry with those who feed them, but you know, those who feed them also need to behave properly. Everyone needs to respect each other. There are people who don’t like animals, there are people who don’t like cats. I mean, I understand those people as well. In a country with street animals like this, I think learning to live together is the best thing. Absolutely. Now we’re moving on to another social message. What do you mean? Pesto. The meat looks amazing as you can see. They make their own pestos too. And I think it becomes very delicious when published this way. You really need to say this specifically. I think the salt on it is very nice too. The salt they put on, if you notice, doesn’t dissolve. We pay attention to the salt issue at home as well. As much as possible, we buy leaf salt, sea salt, and even Maldon salt. We try to buy salt in the countries we visit. For example, I went to Reykjavik a long time ago. To Iceland. There, as a result of a volcanic eruption, the lava created There were salts they collected by digging in a crater. I had bought some of those salts. It was incredible, for example. I wish we could find something like that. Also, we are not knowledgeable about salt in Turkey. The salt we put in food is usually bad salt. They use Chinese salt. That is quite disturbing. That’s why we prefer salts that dissolve as much as possible on the palate. Salts that dissolve in food feel a bit different to me. Making a normal watery dish with these is a bit risky. But for products you can add later, salts like this, especially Maldon salt adds a great flavor, I think. Absolutely. But personally, when it comes to food, I can’t quite get the hang of these types of products. Now, when it comes to Rib Eye, I need to explain this before finishing. A cow has 13 ribs. The area between ribs 1 and 6 is the ribeye section. The area between ribs 6 and 7 to 13 is also known as Rib Eye. This part is a bit fattier and more flavorful. On average, you get about 30 pieces of 300 grams Rib Eye from one animal. That’s a pretty good number. The raw version we have is also 300 grams. Of course, it decreases after cooking. It drops to around 270 to 250 grams. But the quality of the meat you eat is amazing. The aroma on the palate is incredible. The taste of the salt, the taste of the charcoal is very good. The cooking degree is very good. It pairs very well with the pesto next to it. Both go very well together with the salad. The potatoes are also very nice, by the way. No lie. But I will try the baby potatoes next time I come. I have my eye on that. They make it with nice garlic, olive oil. They press it. They also make it on the grill. But I think we will come back here again. We will definitely come back. We will definitely come here. This place is actually in between streets. So it is a bit far from the center. But you can walk here from the center too. How many minutes? We are about 3-4 minutes away, I guess. We would reach here in 3-4 minutes walking from here. There was a coffee shop called Caffeine. It’s very close to there. Almost 50 meters away. So it’s 50 meters to the center too. So walking in an area of 100-150 meters is enough. I really liked it. Even though we had lunch today, I enjoyed a lot of places much more than here. Yes. And I would like to eat other meats as well. Let’s talk about that too. There are meatballs. Cheesy meatballs. For those who eat, let me tell you. They mix in pork as well. Mixed beef and pork. There are pork ribs. There is beef liver. When you want to eat, there is chicken. There are many products related to chicken. There are also skewers. They also make the breast part on the grill. There are many flavors you can think of. So there are products available for everyone, for every desire. Our bill has arrived. Which one should I start with? Potatoes. Potatoes are 4.30. We have salad for 6.90. We have water for 2 euros. 3.90 for Mamos. The Rib Eye that comes out is 19.80. We are leaving here with a total of 36.90. And we are coming to the end of the video. But let me also remind you at the end of the video. If you ask where we will go at night, what we will do, where we will have cocktails, we have 2 stops. The first is Anemos. I think that’s one of the best stops here. Anemos has an area where you can try different cocktails. They play very nice music in the evenings. The atmosphere is amazing. It’s a dimly lit environment. And it’s really worth going to. The second one is Spritzeria by Crusta. There is also a restaurant called Crusta. It’s an Italian restaurant. Right next to it is Aperol Spritz. a cocktail bar set up in that style. That’s also one of the beautiful stops to have an Aperol. I hope you liked the video. It really challenged me a lot. But thanks to my spouse being by my side, we managed to shoot a really nice video. If you liked it, please don’t forget to hit the like button. It really means a lot to me. Also, if you have any comments about the video, I would be very happy if you leave them in the comments below. And of course, if you’re watching for the first time, it would make me very happy if you subscribe. Next week on Thursday at 7 PM, I will be back with a new video. See you soon. Was that a princess wave? Give me a cheek.