Discover a unique couscous recipe that elevates this classic dish to new heights. Perfect for any occasion, learn how to make it from scratch!
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Homemade couscous has a remarkable story that begins in North Africa. Traditionally made from semolina, it is a staple that’s deceptively simple yet incredibly versatile. To create this delightful dish, you start with coarse semolina flour, which you steam over simmering water, allowing it to puff up perfectly, enhancing the flavor. Spices like saffron and turmeric can be added alongside fresh herbs and veggies for a vibrant twist. Serve it with a side of fragrant Moroccan tajine and enjoy a meal that transports you straight to the heart of culinary tradition.
Dining and Cooking