This creamy feta dip is the best chip dip with no blender needed. Tangy, salty, and smooth without needing mayo or sour cream, just greek yogurt, good feta, and minced garlic.
Serve it with crackers, cucumbers, or your favorite tortilla chips. Perfect for snacking, small plates, or spreading under a pita wrap.
🌿Ingredients
½ cup greek yogurt
2 oz block feta cheese
½ garlic clove, minced
1 tsp lemon juice
1 tbsp chopped parsley
Salt and pepper to taste
Optional 1 tsp olive oil drizzle
🌿Instructions
Crumble feta into a bowl. Add yogurt and garlic.
Mix with spoon or fork until creamy.
Stir in lemon juice, parsley, salt, and pepper.
Finish with olive oil drizzle and optional herbs.
Serve with chips, cucumbers, or seeded crackers.
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Wasn’t planning on making a dip this week, but then I saw the block of feta in my fridge just staring at me. And I’m sure you’re like, “Dang, this guy has a lot of random stuff in his fridge.” But what did I find from this dish? Turns out Greek yogurt, feta, and garlic. It’s like a Mediterranean cousin of ranch that went to therapy and came back more cultured. Lemon juice, herbs, maybe some olive oil if you’re really feeling like that today. Serve it with cucumbers if you’re pretending to be healthy. Or chips because you’re honest with yourself and you just want to indulge. More dips, one pans, and kitchen tricks on YouTube. Hit like if you’d actually eat
1 Comment
sounds good ngl