I visited Frog with some level of expectation, given how highly raved it was on Reddit. Boy, it did not disappoint!
Upon arrival, I was seated at the bar counter – front and centre of all the cooking and preparation action. The staff were attentive, and when I told them I had a matinee to catch, they kept closely to the time I had to leave.
Each dish presented was sublime, and had all the right balance of flavours. Something as simple as a “roast chicken sandwich” was executed perfectly, and it was a really fun dish because I had all these different accompaniments (chicken fat butter, chicken jus) to play with and mix!! Fish (in the foamy dish) was cooked PERFECTLY and I think it is really hard to nail fish.
Frog truly stuffed me silly. They offered madeleines and chocolate bon bons (both not pictured) after desserts.
A hundred percent worth going and I’d most definitely return!
by echoesconder
4 Comments
Love that plating wow
I’ve booked for November, initially as a back up in case I can’t get a booking at Aulis but I might not even try!
I can concur, it was an amazing experience when I went last month (and the first Michelin restaurant I’ve been to in a while). The bread and butter combination was one of the best I’ve ever had.
Assuming the fish was cod?