Sorry for the darkness:)

We made the patties a lot thinner this time and pressed them a little on the pan, so that they are not TOO juicy/greasy.

Also this was the first time I used cheddar instead of Gauda, which improved them a lot too.

by Kreati_

3 Comments

  1. Beauty is in the eye of the beholder, and I be wanting to be the holder of that beauty….for about 5-7 minutes while I devour it!