Mr François Richier, Ambassador of France to India, was one of the special guests of the dinner hosted by Mr Dhruv Sawhney, Chairman and Managing Director, Triveni Engineering and Industries Ltd., on 15 December 2011 at The Taj Mahal Hotel, Mansingh Road, New Delhi.
This exclusive dinner composed of vegetarian dishes complemented by Chateau Margaux wines was created by three-star French chef Alain Passard of l’Arpège restaurant. Other distinguished invitees included Kamal Nath, Hon’ble Minister of Urban Development, Dr Montek Singh Ahluwalia, Hon’ble Deputy Chairman of the Planning Commission.
Mr François Richier, Ambassador of France to India at the dinner venue, Taj Mahal Hotel Mansingh Road, New Delhi
Mr François Richier, Ambassador of France to India, Three stars French Chef, Alain Passard and two guests (R to L).
Kamal Nath, Hon’ble Minister of Urban Development and Mr Dhruv Sawhney, Chairman and Managing Director, Triveni Engineering and Industries Ltd.
For further information on Chef Alain Passard, please visit the website www.alain-passard.com
Dining and Cooking