Dining and Cooking
Better Than Spaghetti? Rigatoni Carbonara in 10 Minutes
In Main Courses

Better Than Spaghetti? Rigatoni Carbonara in 10 Minutes



10 minutes. One pan. Rigatoni instead of spaghetti. Pure flavor. Silent POV cooking in an Italian restaurant.
This is my version of carbonara
eggs, pecorino, guanciale, and pasta.
Everything filmed in POV, exactly how I cook it in the kitchen.
Watch the full process, step by step.

Hashtags:

#Carbonara #Rigatoni #ItalianFood #POVcooking #ChefLife #AuthenticRecipe #DenisInTheKitchen #NoCream #RealCarbonara #RestaurantKitchen

20 Comments

  2. @77ANTONI0077

    If five people sit down and order pasta alla carbonara, how do you make it? It looked cumbersome for just one, I don’t know how you’d do it for five—honestly, would you make two portions and then another two?

  6. @heyyhoo0

    May I know what pan used in this video? Aluminium pan or stainless steel pan? Wondering what kind of pan is best for pasta

  8. @whitebarone

    I favor rigatoni too… Other than for personal preference, it is easier to manage than spaghetti. Cooked spaghetti stays hot for long after cooking, so when you pour eggs if not careful you will end up having an spaghetti with omelet. Rigatoni (for lack of a better description) have better airflow, so they cool easier after cooking (i normally check the pasta temperature before throwing the egg) and the egg sauce remains creamy

  12. @whocares0692

    Great looking recipe …. thanks. I have one question though. Why didn't you mix in the eggs into the pan instead of the bowl. It's a stupid question, but I'd like to know that.