Used this recipe by Malcom Reed.
https://www.youtube.com/watch?v=i9vJQfZyvC0
Followed it to the letter (except used my own blend of spices) and they really were great. The ribs were fall-off-the-bone tender. I used a Malbec wine, which I think was a little too sweet. Next time, I'm going to use more beef stock, no wine, and add mushrooms for a heartier sauce.
by TheNewBruceWayne
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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This is definitely going on my try list! Looks great