I once went to a “very” fancy place where the ice was measured out in (almost perfect) cubes. This was done to maintain the water ratio for iced coffee.
pantaleonivo
Why wasn’t I informed the circle jerk had started?
DaveWpgC
Needs more ice. Check out r/coldplunge
FetusDeletusPhD
You Crack me up 😁
TheLoler04
I think you made ice with traces of coffee rather than iced coffee
13 Comments
What is thermal shock?
Wait, this isn’t Google
Of all the ways to do it, that’s one of them.
Me
Efficiency is overrated.
Jejeje.
I once went to a “very” fancy place where the ice was measured out in (almost perfect) cubes. This was done to maintain the water ratio for iced coffee.
Why wasn’t I informed the circle jerk had started?
Needs more ice. Check out r/coldplunge
You Crack me up 😁
I think you made ice with traces of coffee rather than iced coffee
Worth it
https://preview.redd.it/8kp4ta8ycthf1.jpeg?width=1170&format=pjpg&auto=webp&s=ee92d62c9d01a12c9194b1149ff7e6f31bfb8cf0
You joke but this is how those fucking French chefs convince us you have to cook eggs
I want that 🤧🥹
Song of Coffee and Ice