Who wants Iced coffee ?

by FilipN40

13 Comments

  1. What is thermal shock?

    Wait, this isn’t Google

  2. c08306834

    Of all the ways to do it, that’s one of them.

  3. pablo2br

    Jejeje.

    I once went to a “very” fancy place where the ice was measured out in (almost perfect) cubes. This was done to maintain the water ratio for iced coffee.

  4. pantaleonivo

    Why wasn’t I informed the circle jerk had started?

  5. TheLoler04

    I think you made ice with traces of coffee rather than iced coffee

  6. Josephsanger

    You joke but this is how those fucking French chefs convince us you have to cook eggs