Just a BLT on thick-cut Pullman bread that's been mayo griddled on both sides, pepper bacon, sliced and seasoned black zebra (I think) tomatoes, butter lettuce, Duke's mayo on one slice of bread and a little Cajun-style remoulade sauce on the other, just for fun. Then an RC Cola to wash it all down!
by defend_p0p_punk
4 Comments
That looks so good!
Your use of the remoulade makes me wonder what a BLT would be like with a horseradish cream sauce. I bet it would be awesome
Hell yea. RC!
Oh yeah, that is what I’m talking about.
Man, went to make BLTs last night (bought bread, fresh tomatoes and lettuce).
Turns out the bacon had been in the fridge longer than I thought. Have to do a retry in a few days!