Thick cut fillet, didnt do anything special, completely forgot to dry it before searing. Just straight into a hot pain, couple minutes each side, then around 8 minutes on low, turning every minute or so. Once heat was turned down, added knob of butter, chopped garlic and rosemary and basted.
by Nerdiburdi
3 Comments
“I didnt do anything special”
*made curly fries*
You my good fellow, are a fucking liar.
That’s the wildest choices for sides I’ve ever seen😅🍻🥩
oh yeeeah baby