Enjoy exquisite cuisine with French flair in a sophisticated yet welcoming atmosphere at one of Omaha’s newest culinary destinations: Pivot Prime Steakhouse, located at 13665 California St.Executive chef Joel Hassanali describes the concept simply: “Great food, we have a huge bar. Open kitchen concept — we actually want our guests to see what we can do back there.”Pivot’s menu showcases creativity at every turn. One of the signature starters is the beef tallow candle, crafted from garlic-infused bone marrow and served with a medley of fresh-baked bread and 24-year-aged balsamic vinegar.”Something different and unique,” said Hassanali. “Dip that bread in there, add some sea salt, a little bit of rosemary.”Chef Hassanali also highlights several of Pivot Prime’s signature dishes, including the truffled lobster macaroni and cheese, steak tartare, hamachi crudo, filet rossini, and Riri’s chicken.”This is a chicken nugget with crème fraîche and caviar,” Hassanali said about Riri’s chicken. “Very flavorful. Nice creamy richness with the caviar.”Pivot also offers three uniquely themed private dining rooms: the Heaven Hill Room, the Willett Family Estate Room, and The Vault, all available for booking.”The ager — where we age all our steaks in-house,” said Hassanali, referring to The Vault.Pivot Prime is open Monday through Thursday from 4-9 p.m., and Friday and Saturday from 4-10 p.m. The steakhouse will also soon launch a “social hour.” Follow its Facebook page for updates and details.For more mouthwatering restaurant options from Visit Omaha, click here to discover your next favorite spot.
OMAHA, Neb. —
Enjoy exquisite cuisine with French flair in a sophisticated yet welcoming atmosphere at one of Omaha’s newest culinary destinations: Pivot Prime Steakhouse, located at 13665 California St.
Executive chef Joel Hassanali describes the concept simply: “Great food, we have a huge bar. Open kitchen concept — we actually want our guests to see what we can do back there.”
Pivot’s menu showcases creativity at every turn. One of the signature starters is the beef tallow candle, crafted from garlic-infused bone marrow and served with a medley of fresh-baked bread and 24-year-aged balsamic vinegar.
“Something different and unique,” said Hassanali. “Dip that bread in there, add some sea salt, a little bit of rosemary.”
Chef Hassanali also highlights several of Pivot Prime’s signature dishes, including the truffled lobster macaroni and cheese, steak tartare, hamachi crudo, filet rossini, and Riri’s chicken.
“This is a chicken nugget with crème fraîche and caviar,” Hassanali said about Riri’s chicken. “Very flavorful. Nice creamy richness with the caviar.”
Pivot also offers three uniquely themed private dining rooms: the Heaven Hill Room, the Willett Family Estate Room, and The Vault, all available for booking.
“The ager — where we age all our steaks in-house,” said Hassanali, referring to The Vault.
Pivot Prime is open Monday through Thursday from 4-9 p.m., and Friday and Saturday from 4-10 p.m. The steakhouse will also soon launch a “social hour.” Follow its Facebook page for updates and details.
For more mouthwatering restaurant options from Visit Omaha, click here to discover your next favorite spot.
Dining and Cooking