Cannoli Ravioli MELTED MY BRAIN #italianfood #pasta #dessert #cannoli

today on Willlet Ravioli we’re making canoli ravioli baby that’s right golly I’m so proud of myself right now i have a genuine happy smile on my face i’m not going to lie these turned out better than expected you have no idea the goofy route that I was planning on taking with this to keep them hollow but then I realized I have had so many fried raviolis being from St louis and every now and again there’s an empty guy and it’s just because they forgot to fill it so what happens if you forget to fill all of them and then you just stuff it this is what we call a perfect win on willlet ravioli there were no issues there were lots of variables where it could there could have been a lot of issues but we powered through these are mother flipping delicious the canoli ravioli whoever you are thank you for the comment because I’ve been thinking about this and all I needed was you to push me to