All those peppers turned into one somewhat filled gallon bag of powder. But hey, it’s hot!
Because there are 8 different pepper types in this powder all ranging in different colors, I’m calling this stuff “Painbow Powder”. It hurts.
by DaJuggerHobbit
13 Comments
Can’t wait to do this, chocolate reapers just changing colour 💪
Might have to steal that name you got there 😏
How long? Temp?
I dehydrate them but let them stay a little soft, then I put em in my smoker, with sweet wood. Dyno suprema. [Where there’s smoke there’s Fire!](https://i.imgur.com/6dnC4g5.jpg)
Is that a Victorinox knife I see?
What did you use to turn them into powder, a mortar & pestle?
https://preview.redd.it/tsjlhg1weuhf1.jpeg?width=2268&format=pjpg&auto=webp&s=61a9010963a4568a9e8e067cdf97a3fd8d62b1b0
Taste the painbow!
I stop at the flake stage. But exact same process. Slice, dehydrated, break down, done.
“You could be a rainbow and not a painbow.”
I live in a studio and I have some superhots coming in. How do I safely dehydrate?
Do you dehydrate outdoors? I’ve heard it’s a bad idea indoors to do hot peppers. Or maybe they used the oven to dry them I can’t recall for sure.
I made three different blends: Hot Hatch (mostly Miss Junies by weight, some hotter varieties, a couple Douglahs), Don’t (all Douglahs), and Why (all Carolina Reapers), same process as you.
Came here to say best name for pepper powder barr nun