I made another chicken chintan Shoyu Ramen for dinner. I added a little more shoyu tare (2 kinds of shoyu + katsuobushi + konbu + shiitake + mirin) and aroma oil (infused with garlic and scallion) than usual, in hopes to be more flavorful. Which it did. I like adding green beans as a topping (just cook it usual by stir frying with salt and garlic, but ensuring it still has a bite). Noodles are from SunNoodles, but i do need to start making noodles again so I dont lose that muscle. 😅 This was a good classic simple shoyu. Pretty good.
Open for feedback. Im not a cook, and have no cook experience. For example, I don't know i need to step my game up on prepping green onions.
by Jealous-Ninja-8123
1 Comment
No feedback from me, This isn’t any different than what you’d find at a ramen shop. I personally wouldn’t put green beans on my ramen but it sounds good! As for the green onions I like mine super thin but obviously ya gotta have a sharp knife.