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First steak in years, how did I do?
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First steak in years, how did I do?

USDA choice, boneless New York strip. Stainless steel pan, little oil and lightly seasoned.

by No-Promotion3788

32 Comments

  2. JohnDesire573

    The inside looks fine but you really need to get the pan a little hotter to get more of a sear on the outside. I’d still eat it, though.

  3. Level_Inevitable_349

    Looks like it was baked. Need a better sear for sure but I’m sure it was still tasty.

  6. RageKage559803

    Nicely boiled.

    Looks like sous vide without the sear.

    But, I bet it was still good!

  7. gewehr_und_messer

    Very grey, but at least the cook is edge to edge.

  8. garrettrenton

    Inside looks spectacular, but the outside looks a little soft.

    You could always turn the heat up on your skillet! That should solve the issue, just keep an eye on the middle.

  9. Wraithpk

    You’re supposed to sear it after the sous vide!

  12. generalee72

    You did how ever you feel you did.

    Did you (or your guests) enjoy it, would you make it the exact same way again? If so then you did fine.

  17. OrlandoOpossum

    Is the seasoning in the room with us right now?

  20. Goudinho99

    Serousky, does no-one just cook a steak and cut bites off and eat then as they go anymore?

  21. SirCaptainReynolds

    Uh. I’ve seen worse that’s for sure.

  24. rollduptrips

    If you’re saying “lightly seasoned”, it likely would benefit from more s&p

  26. Majestic_Manner3656

    The inside looks spectacular for sure !! It just needs that beautiful seasoned crust that makes your mouth salivate for the next bite ! White hot cast iron skillet with a tbsp of oil .

  29. eggs__and_bacon

    How long did you microwave it? Looks bad

  31. LazyOldCat

    Hairdryer or just left in on the dash while in the liquor store?