AMY’S COMMUNITY KITCHEN 10AM CST

Lets make a breakfast casserole
Items you’ll need :
Gravy
Sausage
Eggs
Biscuits
A oven safe pan

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lenardmountainhomestead@gmail.com

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Here we go. Heat. Heat. Well, hello and good morning. Good morning. Okay, so welcome to Amy’s community kitchen. And look at me. I didn’t even change it to the I have Leonard Mountain Homestead. So y’all forgive me for that cuz that was my mess up cuz usually in the corner I have Amy’s Community Kitchen. So my bed. My bed. Um and I need to put the little logo over here on this side. So it’s not Leonard Mountain Homestead. It says I want everything to match up. So, let’s get into saying hi to everybody. There’s brother Troy Sutton. Hello. Hello. There’s Dinkan Tank. Hello. Hello. Everybody’s saying hello to each other. There’s Wendy. Hard neck farms. Um, she says, “Good morning. I’m in a few lives.” Well, thank you for being here, Wendy. That’s awesome. There’s Avid. Morning, Avid. There’s Christopher, the computer guy. He’s on the side over here. There’s Bowen. Hi, Bowen. Um, let’s see. Amy’s already late. No, no, no. You was early. Uh, I don’t think there’s a Leonard I’m not subscribed to. Y’all, I appreciate all the support for all the channels that um yeah that are part of Leonard Mountain. Uh there is Hovita. Hovita. I was so scared. I was about to message you. I was like, “Are you okay?” Cuz I hadn’t seen you. Busy woman, man. Busy woman. Welcome in. There is Teresa Juke. Hi, Teresa. There’s Musgrave Family Farm. Good morning. Good morning, Rhonda Dodson. Hi, Rhonda. Um and Wendy says, “I can’t tag on this iPad.” It is okay. We see you. Everybody say hello to Wendy. Uh Wendy is saying hello back. Uh let’s see. It’s my nighttime. Let’s see. There’s uh the Waltons. There’s Judy. Hello Judy. Good morning. Good morning. There is JD prepping Ary. Good morning. Good morning. Um Amy love the intro. Thank you. Thank you so much. Um, I work at trying to make them different and I think that’s going to be like my Wednesdays, but I have to add my um my Amy’s community kitchen in there. There is Janet Nice. Hi, Janet. Welcome in. There’s Rebecca Touch by Hi Rebecca. Everybody saying hello. Good morning. Good morning. Good morning. There is James Hall, y’all. Hello, James. Welcome in. Good morning. Everybody’s saying hello. So y’all, we’re going to get into what I am making. I call it um let’s see. Amy, message me anytime. All right, Karen Breath, good morning. Good morning. So, so um I call it the breakfast casserole. And we have already started on several things just because I don’t want the live to be so long. Um so that uh you know, you don’t have to be here for very long. Uh Christopher helped me out get this prepared. Y’all, you can use any kind of sausage that you want because I did put the ingredients inside the um the description of the video. That was Mama Lynn. Got to have ice. She’s got it. She’s got to have ice, y’all. Anyways, Christopher uh cut me up some sausage. Um, I am using six patties. I threw away the bag. I should have thrown away the bag, but I usually do like Jimmy Dean and stuff. Um, and then I cook it, you know, I brown it and it has it in the chunks and stuff. But I use patties and Christopher cut it up into tiny little pieces. Um, but there’s six patties, y’all. There’s six patties right there. And then um I use three packs of this uh country gravy. Um y’all can make your own gravy. That’s fine. But this is what I’m using this morning. I’m using three of those. Okay. I’m using three of those. Um so pay attention to the directions on the back because it comes out awesome. I love it. Then I um Everybody saying hello Mama Lynn. She said, “Hey.” And then I’ve got um six uh eggs that I have scrambled. That’s six, y’all. Six eggs. And I already seasoned a little bit of the eggs. I put um pepper and a little bit of salt. But I don’t usually I don’t usually put salt in anything. I let my family decide how much um how much salt they’re going to put on stuff. But y’all, um, and I’ve already made the gravy. The gravy is over here. So, um, what I’m going to do, I still haven’t done this. So, this I still have to do. I still have to do this. So, I’m going to show you what I’m doing with these, cuz that’s the biscuits I love. Uh you’ll notice that I use um these biscuits in almost all the recipes that I use if it has it requires biscuits because these are delicious. I love these. Um it already has the butter flavor and everything. Um yes, Hovita says, “Remember folks, if you have availability on Wednesday mornings at 10:00 a.m. and would like to join Amy, please email me at uh lonardm [email protected].” um any kind of recipe. You don’t have to be in the kitchen. Yes, it says Amy’s Community Kitchen, but you don’t have to be in the kitchen. You can be on the grill um and bring us a recipe. Um I will text the little hiny hiny. I tell you what, I did some of those this morning inside the jacuzzi. Um let’s see. Everybody’s saying hello. Everybody’s saying hello. So, I already have my pan. I have it uh greased up so that nothing sticks. So, what can we be on the microwave? Can we be on the microwave? What? No, you can’t be on the microwave. Okay, so I’m going to bring y’all down just a little bit so y’all can see what I’m doing here. Okay. So, here’s my pan. I’m going to bring the uh gravy over closer. Oh, I am slinging stuff everywhere. Okay. So, I’m going to pour this in. Like I said, I have three um three packets in here. It is the perfect amount for this pan. Even if I had extra, I would still use it because I brought um my tortillas up here and it I’d have tortillas and gravy. Yeah, I would. So, as y’all can see, I’m using the apron that Christopher uh made for me when he was in school. Uh what was it? What grade was it that you made this for me, Christopher? Eight or n Yeah, eight or ninth grade. Okay, I’m not scraping that. Put that aside. Actually, for a semester test. Yep, it was. I’m going smooth this out. And I know here in a minute I’m going to mix everything up, but I’m going to I’m going to smooth that out right quick. So, even though it says country gravy mix on the gravy that I’m using, um I still add um the sausage. So, I’m going to add the sausage there. Like I said, that was six patties. And you can get the it’s a red bag um at Walmart. It is the spicy uh little patties. I like stuff spicy sometimes. Sometimes. Don’t laugh because I know what you’re thinking right now. I’m talking about as in patties. I don’t like the the regular ones. Uh Christopher needs to Amy’s country chicken on the apron apply. Yeah. Yeah. Uh that’d be pretty cool. Um since he knows how to do the the stuff. Okay. So I I just mixed that up. I’m going to mix it up again because guess what? I’m going to drop in the eggs. I’m going to drop in the eggs. We have two different thoughts when it comes to spice. Yes, I know. That’s why you started laughing. I know what you were talking about. My spices ghost pepper. Yes, you and your dad like spicy. Uh, as in ghost pepper and all that other stuff. Um, let’s see. I’m laughing to We all know you don’t like spices and bones. Um, I like the spicy patties. I like the hot Jimmy Dean um sausage. Um, but when it comes to like uh ghost pepper or anything like that, I am not going to I’m not going to eat it. Okay. So, mix that up. Mix that up. I’m going to show y’all right quick. I’m put that right there. It is all mixed up well and and stuff. I’m going to go ahead and start the stove at 350. I believe that’s what the biscuits say. 350. Yep, the biscuits say 350. I’m going to go ahead and open up this ranch. Ranch. Ranch. No. Gross. What about Cayenne? Uh, tell Chris I have my order of hot peppers. I will tell him for sure. Oh, that is like the first time. Woo! Did you hear that? I heard it. That scares me sometimes. Does this scare you guys? Okay, so I’m going to take scissors. Yeah, reaper honey. No. No. Absolutely not. Absolutely not. I’m going to take my scissors and I’m going to cut these up into four, y’all. And then I’m going to just drop them in. I’ll spread those out. I will spread those out when I’m done cutting every single one of them. These are absolutely great scissors. They are cutting through these biscuits like butter, right? Butter, butter, butter, butter. Langley’s build a homestead. Hello. Hello. Yes, I do. I scream all the time. I’m like, “Oh, that scared me.” Um, sometimes I have found that if I get these, I have to put them inside. Um, ow. I have to put them inside something uh cold, like a cold container because if they get too warm, I’ve noticed that they uh they pop open before I get to the the register. I don’t understand it. Um, I’m just covering the top here, y’all. I’m just covering the top with all these biscuits. What? Next week will be rabbit gravy and biscuit casserole. I have reapers, ghost peppers, dragon lounge peppers. Wow. Um I think Chris would love that. Uh like I said, I’m just we’re just putting them on top. That’s what I’m doing. Uh let’s see. So, I have to be careful. I don’t know if what uh cuz they’ve switched the biscuits now in Walmart to where they’re inside these little um what do you call them? The little coolers or whatever. There’s some shut. Good morning, sister. Good morning. Okay, I’m I’m doing the last biscuit. Last biscuit. Last biscuit. Okay. Let’s see. I am going to move these around. I’m going to push them down just a little bit so they’re inside the gravy mixture. Let’s see. It is okay that some are touching. It is okay. Let’s see. I do this because when it expands, it’s going to be part of that um it’s going to be part of that uh gravy mix. Yum, yum, yum, yum. Okay, I’m going to wait a little bit for the uh you can go ahead and and uh do the preheating of the oven if you want, but I’m going to like I was doing this. You never know how long it’s going to take. So, I just started it and it’s already at 180. So, we need it at 350. Um, but let me show you. That’s what it looks like right now. You can push them further if you want because you’re going to leave it in as long as the biscuits uh container says, which usually the biscuit container says about I want to say 8 8 to 15 minutes. Hold on, let me see. I could be wrong. Let’s see. Oh, I was wrong. Oh, no. It says 13 to 17 minutes. So, that’s what we’re going to do or until golden brown. Good morning, Miss Arleene. Good morning. Good morning. We are making for those who just came in. We are making a breakfast casserole. Um, there is Palmetto Paratrooper. Good morning. Good morning. Like I said, it is not hard. It is easy, y’all. It is a very easy recipe. Um, if you want a pan this size, um, like I said, I did three packets so that you don’t have to measure, you know, cuz some of the containers, um, for the gravy mix, you know, you have to use measuring cup and all that other stuff. Um, I use three of these, three of these and it’s a perfect mixture. Then I use six eggs. Six scrambled eggs. I scrambled them. And then um today I use six of the patties, the spicy patties um that you get from Walmart. It’s a GV brand. Um and then a can of eight biscuits. It’s the buttered biscuits. And then you just mix that all up. Um I I tell you what, y’all. I was going to use the I’m I’m a big Jimmy Dean fan on gravy and I use the hot um the hot flavor of Jimmy Dean. Brown that up. Make sure that the um the oil is out of there and then place it in there. Mix it all up. That’s fine. Um good morning Wanda Henry. Welcome in. Welcome in. expecting to get hot again. Going back to cooking outside. Hey, listen. Like I said, you don’t have to be in the kitchen. You can be outside. If you want to join me on panel, send me an email with a recipe that you want to bring to the community. And um you can co-stream with me so that your people can see it. Um my people can see your channel. Um we’re it’s all about um community here, y’all. Okay? So, um, just let me know which Wednesday you want to, um, you want to come up. I have recipes upon recipes upon recipes that I can bring to you guys, but I’d really like the community to be part of this. This is a big thing for me on the community. Um, we can watch each other grow. And then, like I said, recipes are a big thing. I, um, I, this will be the first time I’m doing this one. Um, but I’ve had it before because a friend made it, but I’m not sure like what all she used in it. So, I found this recipe and then I tweaked it to make it my own. Um, and we’ll just see how it goes. So, let’s see. It is at 300. We need it at 350. There is Louis Acre Farm Karma. Hello. Hello. Getting ready for my appointment, so can’t really chat, but I’m here listening. Well, I hope your um appointment goes really well and uh Yes. Thank you for coming in. Do what? I’m so glad that she’s there. Yeah, I’m glad you’re here. Yes. Um if if you’re wondering who that is for the ones that just came in, it is Christopher. He is on the other side. He helped me this morning before we went live and cut up the um the little patties and stuff. You can use the ground as an oven, too. Just dig a hole and put coals in it. Um, then wrap your food in foil and bury it. That is a good idea. I’ve seen Okay. What is the the guy that dad watches? Um, he watches too many. Kent Rollins. Kent Rollins. He kind of does that um as well, but he also uses the um cast iron. cast iron. Um, so yeah, that that I didn’t even think about that, Palmetto Paratrooper. That that is Yeah, I make fish like that sometimes. Hey, listen. If you want to show us how it’s done, come up on panel on Wednesday mornings. Let me know which Wednesday you want to come up and we can show people how to cook from the ground. That’s right. um growing up um my dad and a few of the people that he worked with. I’m going to set this inside here and then I’ll I’ll I’ll bring that um story to you guys. I’m going to set this in here. Um they used to dig a big old hole. And I’m pretty sure y’all some of y’all know about this. They dig a hole. Um they had a pig, they stick it inside the ground, let it cook and uh um then after hours and then they would cover it with like some like something where they it couldn’t get critters couldn’t get in there to get the the pig and then after a few uh hours they you know or I mean it took a while and then they would bring it up and then they would cut it up and they would have pig that way. Um, I can’t remember how to do it, but it is from a big old hole. I might do that. I’ll just have to do some preparation first. Hey, that’s okay. Like I said, um, just don’t forget where you dug the hole. Lol. That’s right, Avid. Right. Right. Um, can’t tag. I But I love everyone. It’s called Eloso in the ground. See? Yes. There you go. So, Hoba, you know what I’m talking about. That’s what my dad would do. Um, what you’re going what are what you’re going to story to us. Why you want a story to us? Used to cook big brown bear that way. Oh, wow. See, I only knew about the the pig because that’s what um that’s what we did growing up is, you know, my dad and um the people he worked with and worked for, they would dig the hole and um do the the pig that way and basically be a big old cookout. But um yeah, I didn’t think about that. That’s another good thing. Uh you can throw it away if you want. I issue. Okay. Um, so we’re waiting for that. Like I said, it’s going to be I’m going to check it around 13 minutes. Um, which I should have put a timer on. Should have put a timer on. Let’s see. One that says, “Love the apron.” Thank you. Christopher made it for me. Christopher made it for me. I’m going to show you. Last time I wore it. I was doing the Indian fry bread and I had it on the blue side. It is double-sided. And this is the red side. It has pockets, y’all. So, I can put stuff in the pockets. So, yeah. It’s a cute little cute little apron. I like it. Every culture ever has their version of pig picking. Yep, that says something. Yep. Uh, since our central air quit, I put a hot plate and the air fryer on the porch and we used the grill more. Um, did you ever message Chris to ask him some questions? I know I gave him your your number. Uh, Pomemetto, I I believe it was you. Um, thank you. Yes, Christopher did a wonderful job on on this apron. And then when it comes out, I’m going to put a Hold on, y’all. I’m going ahead of myself and then I’m going to burn the thing and I’m like, “Okay, well, make sure you put a timer.” Warning. Put a timer. Christopher is keeping up with chat, too. He’s letting me know when people are in uh clock. Boom. Now I’m going to do I’m going to go ahead and do 15 minutes, but then I’ll check it because it’s been in there. Heartland. Yes, Hartland. Yes, I said hello to Dinkan Tank. Um, very nice apron. Thank you. Thank you so much. I like it. It fits perfect. And like I said, it has pockets so that I can, you know, put stuff in or whatever. I like it. Each side has pockets in there. So, I like it. I like it a lot. I’m going to go ahead and straighten some stuff up. Amy is too bougie for a timer. Listen. Listen, Avid. Not the spoon. Not the spoon, not the gravy spoon. Um, I’m having so much fun, y’all, with these Wednesday mornings. Um, I know I canceled last week, but we had some new person. There’s a new person, Christy Betts. Good morning, Christy Betts. Welcome in. Welcome in. We are doing a um breakfast casserole. We’re We’ve already put it in the oven. We got to wait. Um the I put 15 minutes, but I’m going to go ahead and check it before because I was talking and then didn’t set the timer. But you go off of the package for the biscuits. Um I put the recipe or the ingredients for this recipe inside the description of this live. So you can go back and you can get that. And like I said, you can change it up. If you want to use turkey um turkey uh sausage, you can use turkey sausage. Change it up, y’all. If y’all want to do that, I cook my eggs in butter. Um country crop, country crop butter. Um the original, that’s what I do my eggs with. And then, um like I said, use whatever you want. You can make it yours. You can use different biscuits if you want. Um, I like the butter ones because it already has that butter flavor. Um, I do not add salt to any of my stuff because like I said, I like my family to um to add the salt by themselves. I did add a little bit of salt to the um the eggs, but not as much. Um, let’s see. That’s not butter. I know. It’s uh vegetable oil spread. Vegetable oil spread. Yes, country croc is not butter. I know. But this this is h that’s what I use. I was just showing you. It’s margarine. Yes. Amy, I have to step up. Pomemetto is bringing too nice. Listen, Pomemetto is an awesome person. So, yes. High by roll butter. Uh I just like the uh the the taste of country croc, y’all. I like the taste of the original country croc. Um so that’s what I use in my eggs. Uh that’s one step away from plastic. Listen, don’t be judgmental. Like I’ve said, make it your own. Uh I just like the taste of that. I know. I know. Uh avid fisher. I’m not often accused of that. Lol. Thank you. I just had bacon uh and pancakes with last of my wild blackberries. Oo, nice. Nice. Amy created this segment for the entire community to enjoy and be a part of. Please email Amy for collabs. All recipes are welcome. Absolutely. Yes. Absolutely. Um like I said, it could be breakfast. It could be lunch. It could be dinner. It could be a side dish. It could be a uh dessert. Um you don’t necessarily have to be in the kitchen. You can be on the grill. And as Palmetto just put it, you can do it from the ground. So y’all, there’s different ways of cooking and I want that to be brought to the community. Um I don’t know a lot of recipes. I I have a lot of recipe books. Um, and then I see a lot of recipes online, but y’all there’s nothing um that says a a a good recipe like a recipe that you you bring to the community and make it your own. So, yeah. Uh Christy, I have blackberries and blueberries. Nice. Christ, if y’all at Mama Lynn’s, please give her a big hug for me. A uh do you do chili, Amy? I have a medium chili I make regularly. Hey, go. Yes, I like chili. Um I do like chili. He walked away, Evelyn, and he’s walking to her room and he’s giving her a hug for you. Um so, hey, bring bring that to the community. Wanda, I know that you said that you you have to wait till, you know, you um your kitchen and stuff, but uh the community participation is beneficial for the growth and expansion of your channel. Um I want to get some uh blueberries planted. Let me tell you, I love So, Faith gets Wick and uh she gets um she gets some of those uh fruits and vegetables. Let me tell you, there’s nothing like having strawberries, blueberries, um what is it that we do? Uh grapes, there’s bananas. Um cut them all up and make like a a fruit salad. M delicious. Um and now that I know how to eat to make the whipped um I’mma make a whipped dip is what I’m going to do with eating um fruits and stuff. I’ve been eating berries the last four weeks daily. Nice. Because that’s just Oh no. Um, but yes, I mean I’m bringing Okay, listen. Y’all know that I go to the gym with Chris and I’m bringing y’all recipes that look like, okay, why is she making that if she’s in, you know, she’s trying to get healthier and stuff like that. Y’all, I still eat what I want. Um, but I’m working out, okay? I’m eating what I want. So yeah, I I’m going to I work out, so that’s good. I just don’t eat a lot of it. Like I I I don’t do an excessive amount of food, if that makes sense to you. Um and like I said, um what was I going to say? I forgot what I was going to say. I was talking about, you know, um I don’t care, but that is funny. I eat everything in moderation. Yes, there you go. It only excludes men. What? Um Chrissy, you will have to fight the birds. Um so, yes, I mean, like I said, it can be a healthy recipe that you bring to the community. It doesn’t necessar, like I said, you can use turkey. um sausage if you want um with this recipe. Switch it up. The the recipe is not mine. I’m just tweaking it a little bit for what I’m going to do, what I’m going to eat. You can change this up as any of the recipes that I’m bringing. You can change it up and you can make it your own. Um yeah, the wild blackberries are so invasive. I don’t mind the birds. And one of my roosters follows me around wanting me to toss him blackberries. Add bacon. Oh, I didn’t think about that. Instead of sausage or add bacon and sausage because I didn’t think about that. Yeah, add bacon. Amy, you just gave me my idea for potluck supper at a senior center next week. Fruit bowl. Oh, I love fruit. I’m telling you, I love fruit. Um, I’ve been getting cantaloupe and slicing it up and um, I don’t get the already cut up cantaloupe. I get the cantaloupe that’s still a cantaloupe and cut it up myself. Uh, we’ll do it with Amy uh, in the next few weeks. My kitchen should be done by September. Woo! Yay! I look forward to y’all um joining me on panel. Like I said, um on the weeks that I don’t have anybody on panel with me, I will always bring a recipe to you guys. Um like I said, there’s a lot of recipes and it could be easy. Like I said, I just I just gave an idea there, you know. Uh papaya is good for stomach issues, y’all. Oh, I didn’t think about that. Um I do love papaya. I do. So Mhm. Uhhuh. Let’s see what the timer says, y’all. Five minutes. Five minutes. Give me five minutes. It is looking good. We’re going to let it. Yeah. Didn’t think about that. Palmetto. I really haven’t had issues with birds in the garden here. Girl, I have Pto’s cantaloupe seeds for you the next for next year. Yes. Yes. I love cantaloupe. I love the sweetness inside. Okay, my kids think I’m crazy. Okay, cuz I will take a a sweet sweet uh fruit and I will add salt. I don’t know why think you’re crazy about that. Okay, Christopher, it’s Ba. Yeah, it’s bathed that thinks I’m crazy because I add a little bit of salt to my my sweet fruit. It just gives it a different flavor. I don’t use a lot of salt. I just put a little bit just to add a little bit of of flavor. And I will dip my stuff in y’all. Delicious. Um I do have a recipe that is called I shared it online um that I want to do at some point. I just got to get all the fruit for it. Uh I got to quit talking and get back to work. Lol. Peace and love, my friends. Povita, thank you for coming in. Don’t work too hard. Don’t work too hard. I love salt on watermelon. So do I. Um when we went to go visit Josh, watermelon is good with salt or tahin. Oo yes. Yes. Um so have a good day. Hovita. I will see you next time. So it is called red, white, and blue cheesecake salad. Y’all, I’m gonna have to make this. This looks delicious. I’m going to show you guys. Doesn’t that look delicious? It’s got blueberries, raspberries, it’s got strawberries, it’s got bananas. Delicious. Delicious. So, I could do that next week if I don’t have anybody. Um, I always have recipes, y’all. I always have recipes. So, like I said, if I don’t have anybody, which I would love somebody to come up and um introduce a recipe and stuff to with me, again, that email is Leonard Mountain Homesteadgmail.com. Um, hope you have a great day. Don’t work too hard. Yes. Yes. I love that. I saw that I was like, “Okay, that is something I’m gonna need to make.” Yes. Never tried taheen. Oh, Christy bets. You have got to do that on um on fruit. It It brings out the flavor. They make that in like restaurants, too. Yeah, they make it in restaurants, too. Um covered like Yeah. watermelon. Yeah, they do it on the watermelon. They do it on all kinds of uh of fruits. Um that’s what I’m eating right now. What are you eating right now? We talked about a whole lot of stuff. What are you eating right now? Bye, Hobita. Going to be making raspberry, blackberry, and strawberry jam soon. Oo, James, that sounds great. Um, I love I like the uh what is it? The apple butter. I like apple butter um jelly. that is like really good. Um, but I like all kinds of jams and jellies and stuff. I just did a garden pick about five tomatoes, six uh a huge full string beans. Wow. A big bowl of fresh fruit. M Avid fruit sounds so delicious. You know, like when you want something and it’s like, okay, I want something sweet and it’s always it’s always fruit for me. Like if I’m going to snack on something, I love fruit. Uh 50 tomatoes. Wow, that’s a lot. I haven’t had watermelon at all this year. It’s so good when it’s hot weather. Um, we went to go visit and help out with uh Josh at Sherman Family Farm and he cut open some watermelon for us. Oh, y’all. I had never had the yellow um what they call the yellow watermelon. His watermelon is so delicious, y’all. And now he has cantaloupes available. And so we need to make a trip over there and get some watermelons and some cantaloupe. There was one time I bought a watermelon from Carmichaels and I had set it down on the counter and it started oozing y’all and I was like, “Oh no, get this out of here.” Um, get this out of here. We do not need this in here. It was so disgusting. So, I’m going to stick to the watermelon guy, especially if the watermelon is cold. Yes, I love my watermelon cold. Um, I made blackberry butter last week, but it won’t last long. Nephews found it. Uhoh. Uhoh. I’m gonna check this out, y’all. I think shiny gross. Hello, Shotty Gross. Absolutely love watermelon but can’t have very much. Hey y’all, you’re you’re in the kitchen. Yellow watermelon is delicious. Yes. Uh right now get it from the source. Yes. Yes. Um Josh I know grows the best watermelon that I’ve tasted, y’all. Uh, and I’m not saying that um the people that uh Carmichaels gets it from is um like a bad person or that the ones from Walmart are are bad, but I’m telling you right now, when I know a person who grows them and they’ve cut them open and they’ve let us taste it, I know that is some good watermelon. Uh I still have a large amount in garden. I’m going to do tomato sauce. Whole tomato can pizza sauce and salsa. Nice. Um, couple years ago I had some old seeds. I didn’t know what they were. Threw them on the compost and had cantaloupes everywhere. I didn’t even water them. Well, because it was in the compost pile. Um, the nutrients from the compost pile is the one that let the cantalopes grow. That’s That’s nice. Christy Betts, y’all, I’ve already told you my my garden this year is a nogo. Like, it is a nogo. Um, I’m going to clean that area up. I got to get some soil and and stuff and set up my other containers that I have. My chickens and guineies found my tomatoes. I got a few. Oh, wow. Um, so it it was almost done. It’s almost let me turn it around. That looks so delicious. Okay, I’m only going to do a couple more minutes. Uh I tried a new recipe the other day. Drop biscuits with chives, ham, cheese. I didn’t like the texture, but my husband enjoyed them. Are your chickens layers or food, Christie? Oh, it’s a little bit of both on mine. Well, it depends on how Well, not just that, how many roosters I have and stuff, then they become food. So, I have both, too. But she’s asking Christie. Well, she said just just layers, she said. Sounds good. Um, we get new ones. The ones that have been a while. Mhm. Make them for the new ones. Yep. Yep. So, it’s almost ready, y’all. And then I’m going to show y’all taste test of this awesome, delicious meal. It doesn’t take long. Like I said, tomato flavored. Your eggs will be tomato flavored. I had a 9-year-old chicken at one time. A I need to try marinating summer squash and then grilling it. M Shaunie, you need to join me on panel on Wednesday on one of these Wednesdays and bring a recipe um for us to try. Um phone calls all morning. Uh oh. Uh oh. Uh I’d love to have you on panel, Shaunie, and then you can co-stream with me. Um that’s what we tried to get um Beth when she joined me on panel to uh to co-stream, but we couldn’t figure out how to get her to co-stream. I didn’t want her pressing buttons um and then drop off the the live. I don’t think I could have meat chickens and make friends with them. Sorry, In-N-Out. Marinate them in Italian dressing. M. That sounds good, too. Her name was Fat Gertie Bird. Fat Gertie Birdie. That’s funny. Um, I know I have some things over here. I guess they’re put back over here. I have some of these cuz I’m going to put them on this so they’re not just on the wood. Let’s take these out. Look at that, y’all. Yum, yummy, yummy, yummy. Now, we’re going to try some of this, son. Going to get all of it in. Look at that. Look at that. That steam. Evelyn used to have a cow named Cody. She thought she was a dog. Let’s see. I am going to I give you one. Looks good. It looks delicious. My favorite comments. I just put meat and beans in the slow cooker to make burritos for supper. M. Okay, y’all. Here we go. I’m going to try it. Everybody’s saying looks delicious. Oh, I forgot. I I add a little bit of salt, y’all. Just because I know that I have the eggs and stuff. So, I’m going to try this. Like I said, I’ve had it before, but not my recipe. hot, y’all, cuz it just came out of the oven. M I myself would have let the biscuits get a little more brown. You can do that. You can do that. Um but they’re cooked. They’re cooked all the way through. M y’all. Super simple, super easy. Um, yeah, the the uh biscuits are cooked all the way through. I don’t like them too hard. So, like I said, you change it up yourself. Looks great. Need a slice of tomato on the side. Ooh, sliced tomatoes with uh salt. Oh, yeah. Yeah, that is definitely good, y’all. So, there you go. Like I said, um recipe is or the ingredients. Like I said, you can change it up. Ingredients are inside the um description of this video. You can go back and make it. Um and then like I said, if you want to join me on next Saturday, uh email me and let me know. But if you if I don’t have anybody here, I will make I will bring another recipe to you guys. I want to thank everybody for being here and supporting uh Amy’s community kitchen and um being active in the chat. Share this video out so people can um know about this recipe. And I will see you later because I have a uh a live at 5 o’clock for what’s up Wednesday. So, growing up, we always had a plate of sliced tomatoes on the table in summer. Great job, Amy. Great video. See you all around. Love you guys. All right, y’all. Stay wonderful. Don’t ever change for anyone. Um, continue to be your awesome selves and I will see you next week on Amy’s Community Kitchen. Bye y’all.