Low country boil. Local fishmonger sells these bad Larrys for about 10 bucks/lb. This is 3 lbs.
Don't sleep on the claws either. There's hella meat in there and you can easily crack em with your back teeth. Get up in there and get that claw meat.
by thesatiresire
8 Comments
AlligatorFister
Wait do people usually sleep on the claws? Idk if I’ve ever met someone skipping over the claws. I suck those like I’m sucking myself off.
skinnergy
That is a steal
0ct0thorpe
Don’t sleep on the legs either. Cut the leg at the knuckle, place it on a flat surface, and use a rolling pin to gently press and roll the meat out towards the open end.
porp_crawl
Drooling here, that looks great – I’m not a fan of over-seasoned boils – and the price is amazing!
I’m a bit of a princess when it comes to my teeth – I’ve found that sharp-tipped scissors along the backside of each claw will reveal the meat.
Where is ‘local’ for you?
BuuMonster
man I am jealous
puzzledheaded1
Are they really ten a pound now? It’s been years since I bought but I remember $3 mondays =/
8 Comments
Wait do people usually sleep on the claws? Idk if I’ve ever met someone skipping over the claws. I suck those like I’m sucking myself off.
That is a steal
Don’t sleep on the legs either. Cut the leg at the knuckle, place it on a flat surface, and use a rolling pin to gently press and roll the meat out towards the open end.
Drooling here, that looks great – I’m not a fan of over-seasoned boils – and the price is amazing!
I’m a bit of a princess when it comes to my teeth – I’ve found that sharp-tipped scissors along the backside of each claw will reveal the meat.
Where is ‘local’ for you?
man I am jealous
Are they really ten a pound now? It’s been years since I bought but I remember $3 mondays =/
It looks good but I mean $10 a pound is Savage
*crying in viet cajun*
Do you even use seasoning?