Today is use up fresh produce day! This is the rest of a head of bok choy cabbage, a handful of mushrooms, about a thumbs worth of ginger and garlic sautéed in a spoon of chili oil. I added dried Thai basil and black sesame seeds as garnish.
Plantains were cooked in the same dish, but just to warm.
So delicious
by melenajade
Dining and Cooking