Frijol con ayote and frijol con hongos (beans and squash, and beans and mushrooms)
Smothered in Curtido (cabbage, carrot, onion and jalapeño slaw) and salsa roja (a mild tomato sauce)

by mushroom-guy1

4 Comments

  1. HardChargingMexican

    What spot? Also are they using rice flour?

  2. throwiemcthrowface

    Pupusas and curtido are so damn good. Gotta make another batch soon.

  3. KitchenAccording8683

    Was just in El Salvador and would drive to Olocuilta almost daily for Pupusas. Frijoles con jalapeño was my go-to, with a side of iced coconut slush.

    Unreal.