Dive into the rich flavors of the Mediterranean with Greek Shrimp Saganaki – a traditional dish featuring juicy shrimp simmered in a savory tomato sauce with garlic, onions, herbs, and a touch of ouzo or white wine. Finished with crumbled feta cheese and fresh parsley, this dish is perfect for serving hot with crusty bread or over rice. A true taste of Greece in every bite!
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Dining and Cooking