Only water in the beer can – I'm not wasting an IPA on the chicken since you can't really taste the beer anyway, and it's mainly for support. I always save a clean can for the next cook. This is the before pic. I forgot the after pics but it was really good! Especially the J.O. Rotisserie Chicken Spice. I added a little of my own cayenne mix to make it a bit spicier.

by ccbaker23

5 Comments

  1. RabidJayhawk

    Drunken chicken! Gotta have beer in that can!

  2. kenmoron1985

    Pabst or Coors light, for just these occasions!

  3. dirtymingusmcgee

    Once you go spatchcock you never go back…