Marinara Pizza – Mutti Tomato, Garlic, EVOO, Calibrian Oregano. 60% Hydration Straight Dough. 40% Wholemeal, 60% Caputo Red. 56 hour cold ferment. Cooked in a Gas fired Ooni Karu. by JazzHatter357 2 Comments Tallerguy 1 month ago 🤌 yes ! sickomode 1 month ago Your pizza oven even shot flames to congratulate
2 Comments
🤌 yes !
Your pizza oven even shot flames to congratulate