2nd time having heritage bbq! Pork ribs, pulled pork, brisket, spicy cucumbers, garlic Parker rolls, and some queso/chips.
Ribs and pulled pork were amazing, definitely skipping on the sides next time to get more ribs and maybe beef ribs if they have em available! The brisket was a bit dry and on the saltier side but overall a great meal. About a 30-min wait on a Thursday afternoon for $100 total. Definitely recommend for folks in SoCal looking for some good bbq.
by Apprehensive_Crow441
6 Comments
So I am new to the American bbq platter scene. Isn’t this like expensive? To me it looks like you have more sides than meat and not allot of meat for 100 dollars.
$100 for that try is highway robbery.
It looks tasty, but holy shit 100 bucks is wild. I say that as I ended up paying 50 bucks for a little less and it wasn’t that great just yesterday.
Everything is so expensive lol. Laugh or cry
So California can’t BBQ.
Let’s go to a place where the beer flows like wine. Where beautiful women flock like the salmon of Capistrano like the salmon of Capistrano.
Was in SoCal for the first time last week. Heard of this place from an Ants BBQ video awhile back so we stopped for lunch. The brisket was good, but lacked a bit of salt.
The next day we were recommended Smokin J’s down in Poway and honestly, it shit all over Heritage. The brisket was perfectly cooked and had the perfect salt that Heritage was missing. Highly recommend if you find yourself in Poway.
Tip: Always ask them to slight from the point/fatty end. That way you always get juicy pieces (assuming they cooked the brisket halfway decently)