Learn the art of making delicious and versatile Japanese Onigiri, perfect for any meal or snack. Discover unique fillings and tips for crafting these delightful rice balls!
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Japanese oniri or rice balls are a delightful and versatile snack that anyone can master. Start with two cups of Japanese short grain rice. Rinse until the water runs clear and cook according to instructions. Once cooked, let the rice cool slightly, then wet your hands and take a handful of rice, shaping it into a triangle. For delicious fillings, consider using seasoned seaweed, pickled plum, or tuna mixed with mayonnaise. There are endless possibilities. Wrap your anugiri in a strip of nori for added flavor and fun. Each anagiri serves about 200 calories, packed with carbohydrates for energy. Perfect as lunch boxes or snacks at any time of the
Dining and Cooking