Latest Box Review.

The last two boxes they’ve forgotten one recipe card a week. I like to collect them so it’s a little disappointing.

1. Cheddar crusted chicken with roasted green beans and mashed maple sweet potatoes- this was by far my favorite. Maybe even so far. And also extremely easy. I added maple syrup to the sweet potatoes as suggested on the card. I also loved baking the chicken as opposed to always pan frying it. 12/10 great weekday dinner.

2. Cherry balsamic chicken with almond cous cous and roasted carrots- Maybe my least favorite. My hubby wanted me to mention that HE was the one who cut the carrots this time lol. But they still tasted fine. The chicken came out dry, but the sauce saved it, was actually really good, and different. Didn’t think I’d like the almond cous cous but that also was surprisingly savory. Maybe 8/10 cause the chicken spat at me while I cooked it.

3. Creamy caramelized onion meatloaves with sumac roasted carrots and broccoli- I liked this one, it just kinda sucks how much the meatloaves shrink in the oven. Also I’m probably not the best at caramelizing onions, I looked away for 30 seconds and they burnt. But it was nice the broccoli was cut up already, and I felt like they gave us a bunch of carrots, maybe 4. 8/10 a little plain but tasty.

4. Southwest beef cavatappi with green pepper and smoky red pepper crema- I feel like the pasta ones are always a safe bet. This one reminded me of fancy hamburger helper lol. Nothing crazy, just tasty. 9/10

5. Brown sugar bourbon pork chops with scallion mashed potatoes and broccoli- the apple pan sauce came out more just like apples, with less sauce. But they were nice and soft, came out a nice color. Pork chops were on the thicker side of ones we’ve gotten it the past it seems. I feel like the mashed taters need milk or more cream. I’d used all the reserved water it called for. But it felt like a good amount of taters overall. 8/10