Classic dog and Italian beef dipped from Luke's downtown
Art's Special from Art of Pizza on State (also had a thin slice)
Mr. G from J.P. Graziano (husband had italian beef, but no pic)
99 cent High Lifes at Goodnight John Boy (also tried maloort here)
Pat's Pizza and Ristorante thin crust, also had onion rings
Devil Dawg's devil dawg and a Polish
We also had Bagels from Zeitlin's deli and pizza puffs from a random spot.
Overall, I loved it all. And I'll be back for jibaritos, Ricobene's, and Manny's Deli.
by Ieatkaleandavos
Dining and Cooking