This was my first T-Bone on a JamesTown Gas Grill. The meat at the end was so tender, so juice…i left it rest for the same amount of time i cooked it. Kids loved it….but im open to critics to improve it next time.(i know there is always place to improve) 🙂 so hit me up
by vinnsy9
10 Comments
Address? Need to confirm on site.
Inside good. Outside needs FIRE!
Looks tasty to me
The outside looks like the steaks you’d get at Ryan’s. I would have put it on some flames.
I’d scarf it down.
Pretty piece of meat there OP
I wish T Bone was my nickname
Can you share your technique, if you dont mind please?
I always either overcook or undercook on the grill, so I’ve just been doing reverse sear starting in the oven and searing it on the grill afterwards.
I would love to just do it all on the grill, especially in the summer when using the oven inside makes my house a sauna lol
Nah mate thats the prettiest piece of meat ive seen in awhile. Hope it tasted as good as it looked.
Your grates are upside down. If you flip them, you’ll be cooking on the flat side so more surface area contacting the meat