Dining and Cooking
Rochefort cheese, spicy sardines soaked in wine vinegar and anchovy stuffed olives. All laid on a freshly baked baguette. Yay 😋 or nay 🤢.
In Canned Seafood

Rochefort cheese, spicy sardines soaked in wine vinegar and anchovy stuffed olives. All laid on a freshly baked baguette. Yay 😋 or nay 🤢.


Rochefort cheese, spicy sardines soaked in wine vinegar and anchovy stuffed olives. All laid on a freshly baked baguette. Yay 😋 or nay 🤢.

by ShallotTraditional90

8 Comments

  1. grimmowl

    I’d certainly take a bite …. could be salinity overload for me. i dig on contrast in this way.

  2. Sam_the_beagle1

    I didn’t think Bleu cheese and sardines would work until I tried it. Yay from me.

  4. Electr0Jesus

    Anchovy stuffed olives sounds fire. This is a yay for me

  5. Perky214

    I’d need something to smooth out and cut the salt – maybe piquillo peppers or hot ajvar