Update on Silicone Bannetons eq

Basic white bread recipe
– 400g bread flour
– 300g water
– 6g yeast
– 8g salt

Mix and knead. Let rise 90min, punch down and divide, shape, put in Bannetons, cover and let rise another ~40. Baked at 375⁰F for 30 minutes. Removed from form and put back in the oven right on the rack, turned oven off. (Bottom seemed a bit soft before the additional time. ) Cooled on a rack, as seen here.

So awhile back I posted about trying out Silicone bannetons. Decided to try baking right in them. I know silicone isn't recommended above 425⁰F so just decided to try a basic white bread first, just baked on a sheet pan and not in a Dutch oven.

They held their shape better than other silicone baking equipment I've tried in the past.

They do look like they're gonna fall over. Gonna be some strange shaped sandwiches.