Joomak (and Joomak Banjum) is one of my favorite fine dining restaurants. I prefer to go here over the other fancy/starred restaurants in NYC aside from maybe Atomix. With each meal/iteration, I've noticed less Korean influence; however, each dish is more refined, balanced, and delicious. Would be shocked if they don't get at least a star. Also, their new location is stunning.
by bossu90
1 Comment
Forgot to add the descriptions of each dish:
Amuse trio: Everything bagel with unagi and foie, Fried pomme dauphin with uni, Nori tart with wagyu and hijiki
Caviar and 6 preparations of corn
Pretzel croissant
Razor clam and geoduck ceviche with an avocado and cucumber sorbet
Diver scallop, pluot
Montauk tilefish with potato mousseline
Norwegian king crab with a kani miso risotto
Yellow tomatillo granita, hibiscus
Lamb 3 ways (loin, belly, Merguez sausage) with a Vadouvan curry sauce
“Caprese salad”
Mango shumai