crispy Parmesan potatoes served with a za’atar aioli are a dish I make year round! they’re perfect for any occasion and make for the ultimate side dish! if you want the recipe, comment POTATO and I’ll message you how to make it directly! enjoy xx INGREDIENTS PARMESAN POTATOES 2 lb yukon gold potatoes, rinsed and halved 1 cup parmesan cheese, grated GARLIC PARMESAN SAUCE 1/2 cup olive oil 1/2 cup parmesan cheese 1 tsp onion powder 1/2 tsp chili flakes 1 tsp Za’atar seasoning 1 tsp herbs de provence 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped 1 garlic clove, grated salt & black pepper ZA’ATAR AIOLI 1 cup mayonnaise or plain greek yogurt 1/4 lemon, juiced and zested 1 garlic clove, grated 2 tbsp Za’atar seasoning 1 tsp chopped rosemary 1 tsp olive oil salt & black pepper If you want the recipe, comment POTATO and I’ll message you how to make it directly! #potatoes #crispy #crispypotatoes #easyrecipes #aioli #summerdish #summerrecipes #homecook #homecooking #mealprep #familydinner #sidedish #healthy #parmesan
you need to try my crispy parmesan potatoes they’re super easy to make and one of my most viral recipes first we’re going to have our potatoes and then we’re going to score them and add them to a bowl then we’re going to combine olive oil parmesan grated garlic and all of our seasonings including zatar and rosemary and thyme and we’re going to give that a mix then we’re going to pour this all over our potatoes give that a good mix and then we’re going to dip the bottom of our potatoes into Parmesan cheese then we add to a lined baking sheet and we toss those into the oven you’re going to love these follow for more easy recipes
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