SHRIMP POBOY BURGER #momlife #dinner #shrimp #cooking #recipes #fyp

Combine the lemon juice, mayo, garlic, relish, green onions, mustard, hot sauce, Worcestershire sauce, creole seasoning, salt, and pepper in a bowl and whisk well. Cover with plastic wrap and let it sit in the fridge for 1 hour. It can even be made

Remoulade Sauce
1 cup mayonnaise2 Tablespoons dijon mustard/ normal mustard works as well 2 Tablespoons dill pickle relish1 teaspoon smoked paprika1 teaspoon creole seasoning2 garlic cloves, minced½ to 1 teaspoon hot sauce, adjust to tasteJuice of ½ lemon, about 2 tablespoons1 teaspoon Worcestershire sauce¼ teaspoon salt¼ teaspoon black pepper
– 1/2 Tablespoons old bay
– 1/2 Tablespoons onion powder

Breading for shrimp

Wet batter
1 cup buttermilk
1 egg
2 tbs hot sauce

Dry batter

2 cup all purpose flour
2 cup plain bread crumbs
2 tbs onion powder
2 tbs garlic powder
1/2 tbs pepper

Add all the shrimp into the wet batter

Place all dry ingredients into a plastic bag/ gallon zip loc bag and the drop all the shrimp into the dry batter

Shake around until all the shrimp are coated
Add onto a baking sheet and place in freezer for 10-15 min

Then fry

Hey guys, welcome to a day in the life of a working mom. Let’s make a shrimp poboy burger. Now, I do have this recipe linked on my page already, but it does include this homemade rayulad sauce, which is amazing, you guys. And for the side, I made some red beans and rice. Traditionally, a poboy is made with French bread similar to this one, but I had a bunch of these Hawaiian buns and they are so good, you guys. It’s a new item at Sam’s Club, so if you see them, definitely pick them up because they are worth it. I added the ramulad sauce to the top and bottom of the bun because I’m a sauce girl. You need the extra sauce. I’m going to top the burger with some lettuce and some fresh tomatoes. And again, if you want any of this recipe, I have a full video linked and I also have the recipe in the description box. And now it’s time to load this burger up with some fried shrimp, which is super easy to cook. It takes maybe like 5 minutes. Now, I’m just going to add some more sauce on top of the shrimp and it’s time to eat these shrimp poboy burgers. Thanks for watching. I’ll see you on the next one.