Mexican Rice Recipe | Easy & Flavorful Arroz Rojo | Perfect Side Dish for Tacos & Burritos #mexican

Mexican Rice Recipe | Easy & Flavorful Arroz Rojo | Perfect Side Dish for Tacos & Burritos

Golden, fluffy, and bursting with flavor — this Mexican Rice will steal the show at your dinner table! 🌽🍅 Who needs plain rice when you can have a fiesta in every bite? 🎉 #whatsyourflavor

Mexican Rice
Ingredients

Basmati rice – 2 cups, rinsed and drained
Tomatoes – 3–4 medium, ripe
Carrot – 1 medium, diced
Green peas – 1 cup (fresh or frozen)
Garlic cloves – 5–6, divided
White onion – 1 medium, divided
Avocado – 1, sliced (for serving)
Lemon – 1, cut into wedges (for serving)
Knorr chicken cube – 1 packet
Salt – to taste
Black pepper – ½ teaspoon
Red chili powder – 1 teaspoon
Cumin powder – ½ teaspoon
Oil – 3 tablespoons
Butter – 3 tablespoons

Instructions

Prepare the tomato purée:
In a blender, combine half the onion, 2–3 tomatoes, and 2 garlic cloves with 1 cup water. Blend until smooth and set aside.
Toast the rice:
In a large, wide pan or wok over medium heat, add oil and butter. Once melted, add the rinsed rice and toast for 4–5 minutes, stirring frequently, until lightly golden.
Sauté aromatics:
Finely chop the remaining garlic cloves and onion. Add them to the rice and cook for 3–4 minutes, until fragrant and softened.
Season:
Stir in the chicken cube, black pepper, cumin powder, and red chili powder. Cook for another 2–3 minutes to release the flavors.
Add vegetables:
Mix in carrots, green peas, and any other vegetables of choice (capsicum, sweet corn, etc.).
Cook the rice:
Pour in the prepared tomato purée and 1½ cups water. Stir well, bring to a gentle simmer, then cover with a tight-fitting lid.
Steam:
Reduce the heat to low and cook for 30 minutes, or until the rice is tender and the liquid has been absorbed.
Serve:
Fluff the rice with a fork and transfer to a serving dish. Garnish with chopped spring onions.
Accompaniments:
Serve hot with avocado slices, lemon wedges, and a side of Greek yogurt.

Chef’s Tip
For deeper flavor, lightly roast the cumin powder before adding, and use vegetable or chicken stock instead of water.

Skip the boring side dishes, this authentic-style Mexican Rice is rich, vibrant, and irresistibly tasty. Made with fresh tomatoes, aromatic spices, and colorful veggies, it’s the perfect partner for tacos, grilled meats, or even on its own. Easy to make, impossible to resist! 🍅🌽
Try it once, and it’ll be your go-to side dish for every feast.

Fun Facts

Did you know Mexican Rice is actually called Arroz Rojo (Red Rice) in Mexico?
It’s often cooked with chicken broth for extra depth of flavor.
In Mexico, it’s almost always served with beans to make a complete protein-packed meal.

Origin / Inspiration:

Mexican Rice traces its roots back to Spanish colonization, when rice was first introduced to Mexico in the 1500s. Over time, local cooks infused it with tomatoes, chilies, and spices, creating the flavorful version loved around the world today. While some think it’s “Spanish Rice,” in Mexico it’s considered a separate dish — lighter, fluffier, and bursting with earthy cumin and sweet tomato flavors.

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#whatsyourflavor #whatsyourflavorbynadiawais
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