Busy Saturday morning

Jumbo cardamom buns : recipe is from Breadbyelise. I just add dry apricots and some chopped pistachios to the filling.
I made them very big and did a bad job shaping those 🤦🏻‍♀️. But they are delicious.
https://breadbyelise.com/sourdough-cardamom-buns/

Sourdough bread with scalded khorasan flour :
25% fresh milled khorasan flour cooked with twice its weight of water until very thick – and reach 160f.
Added some honey .
Rest of the flour is half AP and Half bread flour .
20% starter
82% hydration without counting the water of the cooked flour.
2% salt

The FMF was cooked just after I fed my starter to give it time to cool down.
Mix starter in water – retain 10% of the water – then add the flour and mix well .
Let rest 30 minutes.
Kneaded in a spiral mixer for a few minutes before adding salt, the remaining water and the scald. Knead until descent window pane. Dough was very wet.
3 coil folds 30 minutes apart . Let rise until well risen and jiggly ( I don’t measure the rise , I just eyeball it) .
Preshape , rest 40 minutes
Shape and move to the fridge .

Open baked in an oven preheated at 250c , 20 minutes at 200c with steam and 15 minutes at 230c without steam.