Saint’s Drop by RS Metali, a pre­mium extra vir­gin olive oil, has been awarded a Gold Award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for rec­og­niz­ing the high­est qual­ity olive oils from around the globe.

Produced in Croatia, Saint’s Drop is crafted from 1,600 olive trees of autochtho­nous vari­eties. These olives are har­vested early and processed imme­di­ately to ensure the pro­duc­tion of a high-qual­ity extra vir­gin olive oil. The oil is noted for its rich fruity fla­vors and piquancy, while also main­tain­ing its health ben­e­fits.

The recog­ni­tion at the NYIOOC high­lights the ded­i­ca­tion and exper­tise of RS Metali in pro­duc­ing excep­tional olive oil. The com­pe­ti­tion is a bench­mark for qual­ity in the olive oil indus­try, and win­ning a Gold Award sig­ni­fies that Saint’s Drop meets the high­est stan­dards.

For more infor­ma­tion about Saint’s Drop, visit here.

Dining and Cooking